tutti frutti recipe | how to make tutti frutti | tutty fruity with detailed photo and video recipe. a sweet and colourful confectionery candied fruit mainly prepared from the raw papaya’s or from the choice of berries. it is generally used for toppings in ice creams, desserts or cakes without any individual recipes from it. generally, these candied fruits come in bright red colour, green and yellow colour.
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1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
tutti frutti recipe | how to make tutti frutti | tutty fruity with step by step photo and video recipe. there are several names to this sweet confectionery across the globe but in india, it is also known as candied papaya. as matter of fact the only india, the tutti frutti is made from papaya and in other countries it is made from berries and chopped fruits. in india it is mainly used as toppings to custard, cakes or ice creams.
i never use to prepare this homemade tutti frutti for myself and always buy it from the local indian grocery store. the main reason that i was unaware of the recipe until i saw it on wikihow page. i was really surprised to learn how easy and simple recipe it was. i always thought it was prepared with chopped berries or fruits. but never had any clue about raw papaya. without any due, i had to try it and post it with a video. but it took me several attempts to master this recipe as my initial attempts failed to get the desired texture and colour. but i was really happy with my third attempt and hence sharing the same with video.
furthermore, some easy and important tips and suggestion while preparing the tutti frutti recipe. firstly, i have added artificial colours to get bright and attractive colour but does not have any influence on the taste. hence if you do not wish to use same, it can be safely ignored. alternatively, you can use natural colours like saffron, turmeric or even beetroot juice. secondly, size of tutty fruity is open-ended and hence you can cut the papaya into a desired shape and size. lastly, refrigerate and store these in an airtight container or sealed polythene bag for longer shelf life.
finally, do visit my other dessert recipes collection with this recipe post of how to make tutti frutti recipe. it includes recipes like fruit custard, mango mastatni, royal falooda, pista kulfi, paan kulfi, fruit cake, christmas cake, honey cake, basundi and custard ice cream recipe. further, do visit my other similar recipes collection like,
- indian sweets recipes collection
- eggless cakes recipes collection
- beverages recipes collection
tutti frutti video recipe:
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recipe card for tutti frutti recipe:
tutti frutti recipe | how to make tutti frutti | tutty fruity
HEBBARS KITCHEN
easytutti frutti recipe | how to make tutti frutti | tutty fruity
5 from 469 votes
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Resting Time 15 hours hrs
Total Time 40 minutes mins
Course Dessert
Cuisine Indian
Servings 300 grams
Ingredients
- 500 grams raw papaya / papita
- 7 cup water
- 2 cup sugar
- 1 tsp vanilla extract
- 4 drops food colour, red, green, yellow
Instructions
firstly, take raw papaya and peel the skin of it.
See AlsoClassic Italian Tiramisu Recipecut the papaya into small cubes
boil the papaya cubes in 4 cup water for 5 minutes.
cook until the papaya cubes turn into semi-transparent.
drain off the water and keep aside.
now in a large kadai take2 cup sugarand 3 cup water.
further, add semi cooked raw papaya cubes and stir.
boil for 20 minutes stirring in between.
make sure to check for 1 string consistency of sugar syrup and papaya to turn soft yet retain its shape.
turn off the flame and add1 tsp vanilla extract. mix well.
divide the cooked papaya cubes into 3 parts along with sugar syrup.
add 4 drops of red, yellow and green food colour to each part and mix well.
allow to soak for 12 hours or a day making sure papaya absorbs all the colour.
now drain off the sugar syrup andallow them to dry over kitchen towel.
once the tutti-frutti dries off completely it will not be sticky. mix the colours together.
finally, tutti frutti is ready to consume immediately or refrigerate for later use.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make tutti frutti recipe with step by step photo:
- firstly, take raw papaya and peel the skin of it.
- cut the papaya in half and scrape off the seeds.
- cut the papaya into small cubes scrapping off thefleshy white skin beneath the seeds.
- boil the papaya cubes in 4 cup water for 5 minutes.
- cook until the papaya cubes turn into semi-transparent.
- drain off the water and keep aside.
- now in a large kadai take2 cup sugarand 3 cup water.
- stir and dissolve the sugar completely.
- further, add semi cooked raw papaya cubes and stir.
- boil for 20 minutes stirring in between.
- make sure to check for 1 string consistency of sugar syrup and papaya to turn soft yet retain its shape.
- turn off the flame and add1 tsp vanilla extract. mix well.
- divide the cooked papaya cubes into 3 parts along with sugar syrup.
- add 4 drops of red, yellow and green food colour to each part and mix well.
- allow to soak for 12 hours or a day making sure papaya absorbs all the colour.
- now drain off the sugar syrup andallow them to dry over kitchen towel. alternatively, spread over wire mesh to drain off the excess syrup.
- dry completely allowing to rest for 2-4 hours over kitchen towel.
- once the tutti-frutti dries off completely it will not be sticky. mix the colours together.
- finally, tutti frutti is ready to consume immediately or refrigerate for later use.
notes:
- firstly, use freshly prepared tutti frutti to maketutti-frutti cake recipe, cheese dabeli recipe,custard ice cream,mango mastani recipe andfalooda recipe.
- also, add colours of your choice to make it more attractive.
- additionally, cut the cubes of raw papaya into small cubes for uniform cooking.
- finally,tutti frutti recipestays good for months when refrigerated.
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