Original Sacher-Torte Recipe | Hotel Sacher, Austria (2024)

FAQs

What is the original Sachertorte? ›

The "Original" Sacher Torte has two layers of apricot jam between the outer layer of chocolate icing and the sponge base, while Demel's "Eduard-Sacher-Torte" has only one. Demel's cake is denser and smoother. Some of the various recipes for cakes similar to the "Original" are listed below.

The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests.

The classic Sachertorte is a chocolate cake, denser than your usual sponge cake, with one or more layers of jam (usually apricot) and covered with chocolate glazing. The result can be described quite simply as delicious, though some feel the layer of icing overdoes the sweetness.

The "Sachertorte" is a famous Viennese cake and probably the most famous chocolate cake in the world since 1832. The delicious treat consists of 3 layers of chocolate sponge cake with thickly spread apricot jam in between and on the top. The whole cake is covered in chocolate icing.

(ˈsɑkər ; German ˈzɑxəʀ) noun. a usually dry, glazed chocolate cake, often filled with apricot jam. : also Sachertorte (ˈsɑˈkər tɔrt ) noun.

When you receive your Original Sacher-Torte, please leave it in its wooden box and cellophane paper and store it at 16 - 18° Celsius out of direct sunlight. Don't store the Original Sacher-Torte in the refrigerator, as the increased humidity could cause mold.

Sachertorte. Notable for its layer(s) of jam (usually apricot) and the thickish veneer of soft chocolate glaze on top. A culinary treasure famously created in the home of Prince Metternich in the early 19th century. The Sachertorte is probably Vienna's entry in the global Cake Hall of Fame.

Kaiserschmarrn (German pronunciation: [ˈkaɪ̯zɐˌʃmaʁn]) or Kaiserschmarren ( German: [ˈkaɪ̯zɐˌʃmaʁən]) ('Emperor's Mess') is a lightly sweetened pancake that takes its name from the Austrian emperor (Kaiser) Franz Joseph I, who was fond of this fluffy shredded pancake.

Apfelstrudel. Ah, right up the top of your list of desserts associated with Austria and Vienna is likely Apfelstrudel (apple strudel).

This elegance, quality, and the “Sachertorte experience” all comes at a price, of course. You would not describe the menu (which includes restaurant meals and not just cake and beverages) as inexpensive. Last time I checked, a cappuccino and Sachertorte cost €17 and the various breakfast menus started at €12.

How does Sachertorte taste? ›

💡 What does Sacher torta taste like? Sacher Torte is effectively an Austrian chocolate cake with apricot jam. Imagine a rich and moist chocolate sponge with warm undertones, covered in a buttery ganache that has just the right amount of soft bite to it.

Ingredients: A torte uses nut flour or breadcrumbs rather than flour, a standard ingredient in traditional cakes. As a result, tortes are typically heavier than cakes, almost like a light-textured fudge. They're also usually gluten-free. Height: As tortes are made without flour, they don't rise in the oven.

Sachertorte: This chocolate cake is one of the most famous Viennese desserts. It was created in 1832 by Franz Sacher, and it is made of two layers of chocolate cake filled with apricot jam and topped with a layer of chocolate icing.

Austria is renowned for its chocolate creations, with iconic treats like Mozartkugeln, a symphony of nougat, marzipan, and dark chocolate, captivating taste buds worldwide. Another Austrian treasure is the beloved Manner wafers, known for their light, crispy layers of wafer filled with smooth hazelnut cream.

Schwarzwälder Kirschtorte (known as Black Forest gâteau or Black Forest cake in other parts of the world) is something for which we can never thank the Germans enough.

Traditional tortes come from Central and Eastern Europe—namely, Germany, Austria, and Hungary—where the word simply means cake. Typically found in Viennese coffeehouses, they pair well (no surprise) with a strong cup of coffee.

In 1970, the torte was conceived by Henry Prantl after attending a national bakers conference, when 13 bakers demonstrated one good item from each of their bakeries. At the demonstration, Prantl took detailed notes when an Anaheim baker demonstrated the Burnt Almond Cake.

For the "Sachertorte taste", apricot powder is kneaded into the sand cream between the baked cocoa-flavored wafers and wrapped in richly flavored milk chocolate to express the Sachertorte taste. The rich chocolate that spreads in your mouth and the sweet and sour aroma of apricot combine to create an addictive taste.

Do you plan on putting it in a museum? That's exactly what the Alimentarium — a food museum in Vevey, Switzerland — did with the world's oldest preserved cake, which is around 4,000 years old.