10 Quick Dinner Stir-Fry Recipes Under 280 Calories (2024)

Who needs take-out when you can make a healthier and just-as-tasty version in the comfort of your own kitchen? Something magical happens when you sizzle up lean protein, bright veggies, and savory sauces–we simply can’t get enough! Since stir-frys can be a salt trap, go for low-sodium soy sauce when you’re shopping for ingredients. Indulge in one of these 10 quick dinner stir-fry recipes next time you’re craving a dinner that’s downright delish!

1.Easy Ground Pork Stir-Fry | Frugal Nutrition
Complete with fresh ginger and lots of leafy greens, this versatile dish will make everyone excited for seconds. Meaty mushrooms and soy sauce complement the ground beef and brown rice. Garnish with sesame seeds and green onions. Recipe makes 4 servings.

Nutrition (per serving): Calories: 206; Total Fat: 11g; Saturated Fat: 4g; Monounsaturated Fat: 0g; Cholesterol: 33mg; Sodium: 506mg; Carbohydrate: 21g; Dietary Fiber: 3g; Sugar: 5g; Protein: 14g

2.Brown Rice Stir-Fry with Vegetables | Simple Vegan Blog
This stir-fry recipe is beyond simpleand vegan-friendly. All it takes is brown rice, colorful veggies, spices, and soy sauce to make weeknight dinners a cinch. Feel free to use whatever veggies are in season! Garnish with sesame seeds and green onions. Recipe makes 3 servings.

Nutrition (per serving): Calories: 267; Total Fat: 11g; Saturated Fat: 1; Monounsaturated Fat: 7g; Cholesterol:00mg; Sodium: 358mg; Carbohydrate: 37g; Dietary Fiber: 5g; Sugar: 7g; Protein: 7g

3.Smoky Pork Stir-Fry | Cooking Light
When you don’t want to be weighed down by the grease of the classic version, make this tasty and satisfying pork stir fry! Smoked paprika and a drizzle of sesame oil add depth of flavor to this lean, Asian-inspired dish. Pair with soba noodles, quinoa, or brown rice for a complete meal. Recipe makes 4 servings at 1 cup each.

Nutrition (per serving): Calories: 171; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 3g; Cholesterol: 46mg; Sodium: 212mg; Carbohydrate: 12g; Dietary Fiber: 3g; Sugar: 8g; Protein: 16g

4.Lemon Chicken Asparagus Stir Fry | Clean Eating

Brighten up your dinner fare with this tasty entrée that’s on the table in 25 minutes flat. It’s bursting with fresh, lemony flavor and lots of crunch thanks to the peppers, cabbage and asparagus. Feeling spicy? Top with extra red pepper flakes. Recipe makes 4 servings.

Nutrition (per serving): Calories: 260; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 5g; Cholesterol: 65; Sodium: 540mg; Carbohydrate: 14g; Dietary Fiber: 4g; Sugar: 5g; Protein: 32g

5.Chicken and Eggplant Stir-Fry| LaaLoosh
This authentic stir fry made with fresh basil, ginger, and Thai chili paste will be on the table in under 30 minutes. It’s packed with eggplant, green onion, bell pepper, and tender chicken all tossed in a finger-licking-good sweet, tangy, and spicy sauce. It tastes just as good as the restaurant version without all the guilt! Recipe makes 4 servings at 1 1/2 cups each.

Nutrition (per serving): Calories: 279; Total Fat: 9g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 50mg; Sodium: 1179mg; Carbohydrate: 27g Dietary Fiber: 6g; Sugar: 9g; Protein: 24g

6.Pickled Cucumber and Shrimp Stir Fry | Malaysian Chinese Kitchen
Perk up your taste buds with this light and crisp shrimp stir fry perfect for weeknight dinners. Lightly pickled then cooked cucumbers make this recipe extra special as they become sweeter and meatier in the pan. Serve with steamed rice. Recipe makes 4 servings.

Nutrition (per serving): Calories: 150; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 57mg; Sodium: 1010mg; Carbohydrate: 13g; Dietary Fiber: 2g; Sugar: 6g; Protein: 10g

7.Kale and Sweet Potato Stir-Fry | Deliciously Ella
Sautéed kale, sweet potato, broccoli, black beans, and lemon come together beautifully in this simple vegetarian stir-fry. For faster prep, cook the rice in advance and refrigerate until you’re ready to start cooking! Add a splash of soy sauce or tahini if desired. Garnish with extra lemon wedges. Recipe makes 3 servings.

Nutrition (per serving): Calories: 213; Total Fat:10g; Saturated Fat: 4g; Monounsaturated Fat: 3g; Cholesterol: 226mg; Sodium: 430mg; Carbohydrate: 16g; Dietary Fiber: 2g; Sugar: 5g; Protein: 14g

8.Beef Noodle Stir-Fry | Damn Delicious
Forget the takeout and whip up these quick, mouthwatering beef noodles with veggies in the comfort of your own kitchen! If you can’t find udon noodles, try linguine instead. Garnish with a drizzle of sriracha. Recipe makes 6 servings.

Nutrition (per serving): Calories: 256; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 4g; Cholesterol: 37mg; Sodium: 1443mg; Carbohydrate: 28g; Dietary Fiber: 3g; Sugar: 7g; Protein: 17g

9.Sugar Snap Pea and Shrimp Stir-Fry | Roti N Rice
Sweet and mild sugar snap peas pair perfectly with fresh seafood. Carrots and mushroom add a great pop of color, but feel free to use any vegetables you have leftover in the crisper drawer. Serve over a bed of brown rice noodles for a complete meal. Recipe makes 4 servings.

Nutrition (per serving): Calories: 190; Total Fat: 12g; Saturated Fat: 1g; Monounsaturated Fat: 7g; Cholesterol: 71mg; Sodium: 824mg; Carbohydrate: 9g; Dietary Fiber: 3g; Sugar: 4g; Protein: 11g

10.Tomato Basil Ground Beef Stir-Fry | Hold the Grail
This one pan, 15-minute ground beef stir fry with juicy tomatoes and fragrant basil is ideal for busy weeknights when you’re carving something savory and satisfying. Top with a fried egg and extra basil for a fun twist! Recipe makes 4 servings.

Nutrition (per serving): Calories: 226; Total Fat: 12g; Saturated Fat: 4g; Monounsaturated Fat: 2g; Cholesterol: 70mg; Sodium: 222mg; Carbohydrate: 6g; Dietary Fiber: 1g; Sugar: 2g; Protein: 26g

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10 Quick Dinner Stir-Fry Recipes Under 280 Calories (1)

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10 Quick Dinner Stir-Fry Recipes Under 280 Calories (2024)

FAQs

Can I lose weight eating stir-fry? ›

Yes, stir fry vegetables are a great option for weight loss. Stir-frying is a low-calorie cooking method that helps to retain the nutrients in the vegetables while also providing a delicious and flavourful meal. The key to making a healthy stir fry is to use fresh vegetables and lean proteins.

What foods are under 300 calories? ›

Louis, share the healthiest low-calorie snacks to munch and crunch on at home or on-the-go.
  • Apple and Almond Butter.
  • Cottage Cheese and Tomatoes.
  • High-Protein Yogurt, Berries, and Walnuts.
  • Hard-Boiled Eggs on Toast.
  • Whey Protein and Banana.
  • Turkey Half-Sandwich on Whole Wheat Bread.
  • Shrimp co*cktail with Crudité
Jun 22, 2023

How many calories in a homemade stir-fry? ›

Popular Types of Stir Fry
Fat(g)Cals
Stir Fried Vegetables6.90122
Chicken Stir Fry10.07186
Beef and Vegetables in Soy Sauce Stir Fry7.23165
Asian Stir Fry Vegetables-35

What is unhealthy about stir-fry? ›

Take-out stir-fries tend to be loaded with sodium and may be high in refined carbs like rice and noodles. Making them at home will give you more control over the ingredients so you can enjoy a healthier stir-fry.

Is it OK to eat stir-fry vegetables everyday? ›

It is all about what you add to it. Straight vegetables do not have all of the nutrients that your body needs. If you have some source of protein, (meat or plant based) either separately or as part of your stir-fry, and some carbohydrates (rice or noodles) it is probably a pretty healthy diet.

What happens if you only eat 300 calories a day? ›

Nutritional imbalances: Consuming such a low amount of calories can disrupt the balance of nutrients in your body. This can affect various bodily functions, including hormone production, immune function, and digestion [2].

Is 250 calories enough for dinner? ›

Although every person's daily caloric intake is individual, based on their personal goals and needs, nutrition experts estimate that average daily consumption at each meal should be broken down as follows: 300 to 400 calories for breakfast, and 500 to 700 calories each for lunch and dinner.

Can you survive on 350 calories a day? ›

You will starve to death eating only 250 to 350 calories per day; you're on a semi-starvation diet. You'll become malnourished, weak and ill. Please talk to your doctor about your desire to lose excess fat weight so you can do it gradually and safely. Starving is not the healthy way to go about it.

What food has 200 calories or less? ›

Snacks under 200 calories*:

An apple with a tablespoon of peanut butter. A cup of grapes with an ounce of cheese (1 ounce of cheese is about the size of your whole thumb, from base to tip). 2 tablespoons of hummus and raw veggies like carrots, celery, cauliflower or broccoli. Air-popped popcorn.

What food can I eat for 200 calories? ›

One cup (240 mL) raw carrots, broccoli, or bell peppers with 2 tbsp (30 mL) of hummus or black bean dip. One cup (240 mL) tomato soup with five whole grain crackers. One third cup (80 mL) rolled oats cooked in 1 cup (240 mL) fat-free milk with cinnamon. A hard-boiled egg and 12 almonds.

What can I put in a stir fry instead of meat? ›

Vegan stir-fry recipes
  1. Marinated tofu. A star rating of 0 out of 5. ...
  2. Seitan & black bean stir-fry. A star rating of 4.4 out of 5. ...
  3. Sticky noodles with homemade hoisin. A star rating of 3.8 out of 5. ...
  4. Chilli oil. ...
  5. Easy crispy tofu. ...
  6. Veggie noodles with sesame dressing. ...
  7. Teriyaki tofu. ...
  8. Sticky tempeh stir-fry.

How many calories in a beef and veggie stir fry? ›

Stir Fried Beef And Vegetables (1 cup) contains 6.3g total carbs, 5g net carbs, 7.2g fat, 18.5g protein, and 164 calories.

Does stir fry increase calories? ›

Of course. When you stir fry, you add oil to coat the pan/skillet/wok. The amount added varies, with some adding less, especially with very high-heat cooking. Some adding more, to keep food from sticking, or to deep-fry proteins.

Is it healthy to eat stir-fry everyday? ›

A stir-fry is a great way to get a healthy dose of vegetables. If you add a little lean protein, a flavorful sauce, and serve your stir-fry over steamed brown rice, you've got a well-balanced meal. It's also quick to make if you use precooked brown rice.

Does stir-fry increase calories? ›

Of course. When you stir fry, you add oil to coat the pan/skillet/wok. The amount added varies, with some adding less, especially with very high-heat cooking. Some adding more, to keep food from sticking, or to deep-fry proteins.

Is stir-fry high in calories? ›

A typical serving includes about 1/4 cup of broth and 1 teaspoon of soy sauce, which each have 4 calories. One teaspoon of sesame oil contains 40 calories. Each stir-fry portion ends up with about 48 additional calories from flavorings, which brings your meal to 285 calories when the veggies are served over brown rice.

What are 3 benefits to stir-frying? ›

In addition to being quick and easy, stir-frying is also healthy. It results in tender-crisp vegetables that retain more nutrients than if they were boiled. And since stir-frying requires only a small amount of oil, the fat content is low.

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