Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 40 Comments

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Trisha Yearwood's Chicken Tortilla soup is by far the BEST chicken tortilla soup recipe I've ever made. She had this on her show the weekend before Halloween and it looked really good, so I thought I'd give a try. All of the recipes that she makes look really good, and she also sometimes will sing on her show. She has a really nice voice and she can cook.

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (1)

This recipe might be my new go-to recipe for chicken tortilla soup. The recipe makes a TON, so if you're only making the soup for 2 people I'd half the recipe. I'm thinking about freezing the rest of it because there's so much. One of the reasons I like this recipe is because it doesn't call for a whole brick of Velveeta cheese. It's nice and creamy without that processed cheese. To make it lighter I cut back on the half-and-half and used 1% milk. You can also cut back on the butter a bit and use light butter. I'd make this recipe again.

FYI: I am not Trisha Yearwood. I'm just a food blogger who loves watching her show and making her recipes.

If you like Trisha Yearwood try Cowboy Lasagna, Chicken Tortilla Casserole, or Sweet and Saltines.

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  • Ingredients Needed
  • How to Make Tortilla Soup
  • Lower Sodium Tortilla Soup Option
  • More Great Recipes to Try :
  • Trisha Yearwood's Chicken Tortilla Soup

Ingredients Needed

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (2)
  • Butter - Unsalted butter is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
  • Garlic - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
  • Onion (chopped)
  • Low sodium chicken broth - The best type of chicken stock to use is one that is homemade. For canned stock, I look for ones that say reduced sodium or fat free. Please note: her original recipe states 3 cans of chicken broth. I only use 1 cause there's so much liquid from the salsa and milk already.
  • Milk - Dairy does not like me at all so I go for a lactose-free milk such as Fairlife. It also has more protein in it.
  • Chicken breasts - They’re lean and quick-cooking and always come out juicy and tender. Use an instant-read thermometer to make sure that the chicken is not over cooked. When reading labels for chicken breasts try to find ones that say Organic or Free Range.
  • Can of Kidney beans, Black beans, Corn
  • Ground cumin - Cumin is a member of the parsley family. It is a dried seed that is made from a plant called Cuminum cyminum.
  • Fajita seasoning (I recommend Mrs. Dash)
  • See the recipe card below for a full list of ingredients and measurements.

How to Make Tortilla Soup

Step 1: Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the milk.

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (3)

Step 2: Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes.

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (4)

Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

Serving size: 1 cup

Lower Sodium Tortilla Soup Option

I edited this recipe a bit to make it lower in sodium and also more Weight Watcher Friendly. I used salt-free canned corn and low sodium chicken broth. I know they have low sodium black beans, but I didn't get any of those. If you aren't watching your sodium intake just use cans that don't say salt-free on them.

Also, Mrs. Dash has some Fajita seasoning that I just loved with this and it's salt-free! I love finding canned products that are low in sodium because of my blood pressure. Now, if only I could find a good low sodium salsa. This is by far, my most favorite Chicken Tortilla Soup recipe I have on this blog. It's great to make once the Fall Season starts coming and great topped with cheese and crushed tortilla chips.

More Great Recipes to Try :

  • Banana Bread Weight Watchers (Low Point)
  • WW Instant Pot White Chicken Chili
  • Creamy White Chicken Chili
  • Weight Watchers Spaghetti Pie

If you tried this Chicken Tortilla Soup or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (9)

Trisha Yearwood's Chicken Tortilla Soup

5 Stars4 Stars3 Stars2 Stars1 Star

5 from 6 reviews

  • Author: Jenna
  • Total Time: 35 min
  • Yield: 8 1x
Print Recipe

Description

Trisha Yearwood's Chicken Tortilla soup is by far the BEST chicken tortilla soup recipe I've ever made. S

Ingredients

Scale

  • 3 tablespoons butter
  • 1 teaspoon garlic
  • 1 medium onion (chopped)
  • 2 tablespoons flour
  • 14oz cans low sodium chicken broth
  • 4 cups 1% milk
  • 1 cup prepared salsa
  • 4 chicken breasts (boneless skinless (already cooked)
  • 1 15oz can kidney beans
  • 1 15oz can black beans (salt-free)
  • 1 15oz can corn salt-free
  • 2 teaspoons ground cumin
  • 1 package fajita seasoning (I recommend Mrs. Dash)
  • 1 15oz can cream of chicken soup (98% FF)

Instructions

  1. Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the milk. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes.
  2. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
  3. Serving size: 1 cup

Notes

My WW Personal Points 6 Click here to see in recipe builder (will have to log in)

  • Prep Time: 20 min
  • Cook Time: 15 min
  • Category: Easy
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 328
  • Fat: 10.3
  • Carbohydrates: 29
  • Fiber: 6
  • Protein: 30

If you like Trisha Year Wood Recipes try the following....

Country Quiche

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (10)

Pineapple Upside Down Cake

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (11)

Key Lime Cake

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (12)

Or her Peanut Butter Balls!

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (13)

More Soups and Salads

  • Ree Drummond Perfect Potato Soup
  • Cranberry Fluff Salad
  • Easy Lasagna Soup
  • Imitation Crab Salad (Deli Style)

Reader Interactions

Comments

  1. Jenna says

    I've had this recipe on my site for over 10 years. No one has ever complained about it until now. I think 3 is too much cause you also have the milk and all the other liquids. Add 3 if you want.

  2. faith says

    her original correct recipe actually has 3 (14oz) cans of chicken broth....you say 1 can of chicken broth??

  3. Melissa says

    So easy and so good. My family loves it!

  4. Rose says

    How many cups of cooked chicken would I need? Or how many pounds of chicken, chicken breasts come in so many different sizes. Thanks in advance for your help.

  5. Trudy says

    You mentioned you are in need of low sodium salsa. Makes your own with all fresh veggies. Just don't use salt, Use Mrs dash instead. I make it all the time when I have fresh veggies from the garden.

  6. Tracy Fletcher says

    My picky family loved it! I did not add butter, flour and milk. I used 2 cans of cream of chicken to cut calories and fat. For the chicken, I used fajita chicken thighs in the same pot and it was delicious!! Will definitely use this recipe again and again!

  7. Dawn says

    This was so delicious. I used pinto beans instead if the black beans and I used a rotisserie chicken. Everyone LOVED it!
    Will definitely be making this again. Don’t forget to top it off with some avocado.

  8. Jenna says

    Yes to canned chicken meat

  9. Robin Dinsmore says

    Could you use Canned Chicken Meat?

  10. Pam says

    What is sodium content?

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Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (2024)

FAQs

What can I use to thicken my tortilla soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

How do you tone down chicken tortilla soup? ›

Add Some Starches

The easiest way to tone down a spicy dish is to serve a smaller portion with plenty of rice, bread, potatoes, pasta, or plain starch to counter the heat. For soups and stews, raw and starchy vegetables like potatoes or carrots work well.

Why is my tortilla soup watery? ›

Sometimes all your soup needs is a little more time on the stove. Allow your chicken tortilla soup to simmer uncovered for an extended period. The heat will help evaporate some of the liquid, naturally thickening the soup. Remember to stir occasionally to prevent the soup from sticking or burning.

Is it better to thicken soup with flour or cornstarch? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Is cornstarch or flour better for thickening soup? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

How to give chicken soup more Flavour? ›

How To Add More Flavor To Chicken Noodle Soup
  1. Homemade Chicken Broth. The secret to a flavorful chicken noodle soup lies in the broth. ...
  2. Add Fresh Herbs. ...
  3. Splash of Acid. ...
  4. Soy Sauce or Fish Sauce. ...
  5. Spice it Up. ...
  6. Roasted Vegetables. ...
  7. Experiment with Spices. ...
  8. Parmesan Cheese.
Jan 31, 2024

How do you thicken homemade chicken soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

How do you tone down spice in tortilla soup? ›

Basically, there are two ways to reduce how spicy any soup is:
  1. Make more soup and dilute the spices.
  2. Add more starch and/or dairy to the existing soup.
Nov 8, 2018

How do you make soup creamier and thicker? ›

Add Flour, Cornstarch, or Other Thickener: Starches thicken soup and give it body. Whisk a few tablespoons of starch into a little of the broth in a separate bowl before whisking it into the main pot. This prevents the starch from clumping and helps it dissolve into the soup evenly.

Does heavy cream thicken soup? ›

Heavy cream

Use heavy cream as a keto-friendly thickening option for your soups and broths. Heavy cream has more fat than regular whole milk, so you can add it to your soup recipes without worrying about it curdling.

What to eat on the side of chicken tortilla soup? ›

Check our Mexican rice, Spanish rice, cilantro rice, yellow rice, salsa verde pinto beans, slow cooker black beans, refried beans, street corn salad (esquites from elote) and street corn skillet. Also, avocado salad and black bean and corn salad. We have fried plantains, too!

What does chicken tortilla soup contain? ›

Chicken tortilla soup is a Mexican-inspired soup that has a tomato and chicken broth base. It is spiced with chili powder, cumin, smoked paprika, oregano, and has a little kick from the jalapeño. It also has hearty ingredients like beans, corn, and of course the shredded chicken.

What else can you use to thicken soup? ›

6 ways to thicken soup:
  • Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  • Add cream or yogurt. ...
  • Add flour or cornflour. ...
  • Use a butter and flour paste. ...
  • Blend in bread. ...
  • Add lentils or rice.

What can you use instead of flour to thicken soup? ›

Cornstarch is a great option as it is a natural thickening agent, but you'll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry to the soup, letting it boil for one to two minutes before adding more.

What can I use to thicken soup besides flour? ›

Thicken the soup's liquid by:
  1. concentrating the liquid ingredients by evaporation.
  2. adding corn starch or potato starch or arrowroot.
  3. use a roux, made of liquid fat and some kind of flour.
  4. use gelatin, agar, or collagen (if the soup is consumed cool enough)
Apr 19, 2021

What can I use to thicken soup instead of cornstarch? ›

5 Best Cornstarch Substitutes
  • All-Purpose Flour. Yep, that's right — all-purpose flour is a very stable thickener. ...
  • Arrowroot Powder. If you happen to have this starch on hand, you're in luck: It has the same thickening power as cornstarch, and it creates a beautiful, shiny sauce. ...
  • Potato Starch. ...
  • Rice Flour. ...
  • Tapioca Starch.
Jun 23, 2023

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