Tomato Juice Recipes (2024)

These recipes with tomato juice will bring bright, tangy flavors to your kitchen!

Tomatoes have an incredible amount of potential. It has a sweet, tangy taste that pairs well with almost anything.

Tomato Juice Recipes (1)

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And if you juice those plump tomatoes, you can use them in many recipes!

From hearty stews to co*cktails and even smoothies, there are endless possibilities.

So if you’re looking for something new to try, give one of these recipes a go. You won’t be disappointed!

1. Homemade Tomato Juice

Have you ever made tomato juice at home? If you haven’t, you’re missing out!

This homemade tomato juice recipe uses the freshest ingredients for a bright, zingy flavor.

It’s made by simmering the tomatoes, veggies, and seasoning and then straining the mixture.

The key to making sweet tomato juice is using the ripest tomato.

This recipe is a fantastic way to use your pile of tomatoes from your harvest.

Once you try this recipe, you’ll never return to store-bought tomato juice again!

2. Homemade Vegetable Soup

Vegetable soup is the homiest of comfort foods. It’s warm, filling, and always better when you’re sick or stressed out.

And this homemade vegetable soup never fails to impress.

Made with tomato juice as a base, it’s zesty, rich, and savory all at once.

It’s loaded with mixed vegetables for a hearty, healthy treat.

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A big bowl of this soup will nourish you and soothe your soul.

3. Creamy Tomato Soup

This creamy tomato soup is like a warm hug served in a bowl. It’s thick, it’s rich, and it’s the perfect complement to any meal.

With its creamy thickness and comforting flavor, this tomato soup is everything you could ever want.

It’s made with tomato juice, heavy whipping cream, aromatics, and whole plum tomatoes.

A topping of shaved parmesan adds a sharp flavor to the mix.

Serve it with a side of bread to soak all the deliciousness of this soup!

4. Mom’s Classic Chili

Has it been a while since you’ve had a good bowl of chili? Why not make this classic red chili that tastes like home?

This hearty dish is made with ground beef, tomatoes, beans, onions, peppers, and garlic.

It’s then simmered for hours to bring out the flavors of each ingredient.

The flavors of this soup are hearty and satisfying. It feels like a hug from mom.

Once you smell the enticing aroma, you’ll want to eat it straight from the pot!

5. Instant Pot Beef Stew

There’s nothing like beef stew when you’re in the mood for a hearty meal.

This stew features a rich tomato base that coats the beef with deliciousness.

It’s chock-full of tender, juicy bites of beef and fresh veggies that’ll fill you up.

And the best part? You can make this classic comfort food using the magic of Instant Pot.

Don’t forget to serve this with bread or rice for the ultimate meal!

6. 30-Minute Chicken Tortilla Soup

Who doesn’t like soup? And who doesn’t like chicken tortillas?

Put the two together, and you have a winning combo.

This 30-minute chicken tortilla soup is easy to make and full of flavor.

It’s brimming with bright tomato flavor with a kick of spice.

The tender chicken is simmered in a rich broth and paired with crispy tortilla strips.

This dish tastes so good, it’s hard to believe it’s ready in 30 minutes!

7. Easy Vegetable Beef Soup

When the weather gets cold, nothing like a bowl of vegetable beef soup hits the spot.

The rich broth is flavorful and warm, serving as the perfect backdrop for tender beef.

It also features chunks of mixed veggies, including potatoes, green beans, carrots, peas, and corn.

The tomato juice adds just the right amount of tang to balance out all that earthiness.

This soup is also infused with chili powder for a subtle kick of spice. You’ll love how the flavors and texture blend in this dish!

8. Homemade Bloody Mary co*cktails

When you need a good brunch co*cktail, you don’t have to go out for it.

There’s nothing like a homemade spicy co*cktail to get your blood flowing.

Made with vodka, tomato juice, and hot sauce, the drink will blow you away.

And that’s not all. It has lemon wedges, garlic, cucumber, and pepper.

The result is a rich, spicy, and boozy bloody Mary with a hint of tangy flavors.

It’s quick and easy to make. You’ll feel like a bartender mixing this drink!

9. Spicy Cucumber Tomato Smoothie

Spice up your mornings with a big glass of this spicy tomato cucumber smoothie!

It’s a fantastic mix of tomato juice, cucumbers, lime juice, hot sauce, coriander, and cumin.

The ingredients are blended until it’s smooth and ready to drink.

Every sip bursts with a kick of heat, tart tomatoes, and refreshing cucumbers.

You’ll love how the flavors complement each other to make a wonderfully flavored drink.

This smoothie is so good, you’ll want to add it to your daily routine.

10. Grandma’s Goulash

Have you ever had goulash? It’s a hearty, meaty stew brimming with bright tomato goodness.

This recipe combines ground beef and macaroni simmered in tomato juice.

It’s infused with aromatics and Worcestershire sauce for a richer taste.

Serve it with chopped green onions for a fresh crunch to cut through the deliciousness.

It’s the perfect comfort food that’ll take you back to grandma’s kitchen!

11. Easy Hamburger Vegetable Soup

Who says you can’t enjoy hamburgers on a chilly day?

With this recipe, you can transform a burger’s flavors into heartwarming soup.

I love how it combines the meatiness of ground beef with fresh vegetables and spices.

The bright tomato juice broth rounds out the flavors.

It’s rich and hearty. Plus, it’ll fill your belly with all the nutrients you need to power through your day.

12. Easy Spanish Rice With Hamburger

It’s time to beef up your next meal with this Spanish rice with hamburger recipe.

This recipe uses ground beef, tomato juice, and rice to make an easy weeknight meal.

It’s a one-pot wonder that brings out the flavors by simmering all the ingredients.

And to finish it up, it’s topped with shredded cheese for a melty, gooey dish.

It’s a mouthwatering meal that’ll make your family go crazy!

13. Old-Fashioned Cabbage Soup

Do you know what it takes to make a hearty, delicious soup? For me, it’s the veggies, herbs, rich broth, and some love.

And this old-fashioned cabbage soup recipe is my all-time favorite!

It’s loaded with veggies simmered in chicken broth and tomato juice.

The flavors come from the mix of herbs and spices for a comforting flavor depth.

This old-fashioned cabbage soup is filling, nourishing, and tastes like home.

Tomato Juice Recipes (2)

13 Easy Recipes With Tomato Juice

Try these recipes with tomato juice for tempting, tasty dishes! From soup to chili to co*cktails, you can’t go wrong with tomato juice.

Ingredients

  • Homemade Tomato Juice

  • Homemade Vegetable Soup

  • Creamy Tomato Soup

  • Mom’s Classic Chili

  • Instant Pot Beef Stew

  • 30 -Minute Chicken Tortilla Soup

  • Easy Vegetable Beef Soup

  • Homemade Bloody Mary co*cktails

  • Spicy Cucumber Tomato Smoothie

  • Grandma’s Goulash

  • Easy Hamburger Vegetable Soup

  • Easy Spanish Rice With Hamburger

  • Old-Fashioned Cabbage Soup

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tomato juice recipe in 30 minutes or less!
Tomato Juice Recipes (3)

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Tomato Juice Recipes (2024)

FAQs

Why do you put lemon juice in homemade tomato juice? ›

The acidity of a tomato is considered borderline between high and low acid foods. Michigan State University Extension recommends ensuring the safe acidity by adding two tablespoons of bottled lemon juice or ½ teaspoon of citric acid per quart of tomatoes or tomato juice.

What are the best tomatoes for tomato juice? ›

You can use a variety of plums, beefsteaks, brandywine, and Campari tomatoes when making tomato juice. Campari is one of the juiciest tomatoes with a sweet, high sugar content but a low level of acidity. They also have a rich, deep color.

How do you make tomato juice taste good? ›

Preparation
  1. Chop tomatoes into small sized pieces.
  2. Place tomatoes, celery, cucumber and parsley in juicer.
  3. Pour juice in shaker.
  4. Add sea salt, cayenne pepper and ice.
  5. Shake and strain in a glass.

How many quarts of tomato juice will a bushel make? ›

Canning tomato juice

53 pounds (1 bushel) yields 15 to 18 quarts or 3¼ pounds (average) per quart.

What happens if I don't add lemon juice to canned tomatoes? ›

If the tomatoes have not been acidified prior to canning you are risking the possibility of bacterial growth, which can be fatal. If you just canned them, and they haven't been stored, you might be able to open the jars and start over, or maybe freeze them.

What does baking soda do to tomato juice? ›

So, adding baking soda will lower the acidity, and that lets the tomatoes' natural sugars shine through. Use a light hand, as a little baking soda goes a long way. For a batch of tomato sauce, start slowly with a mere 1/8 teaspoon. Give it a stir, taste, and see if you need more.

What thickens tomato juice? ›

Add Cream. Adding heavy cream will change the flavor of a tomato sauce, but it will also thicken it. Drizzle in the cream and simmer for a few minutes until the sauce has your desired consistency.

Is it okay to drink tomato juice everyday? ›

Tomatoes (Tamatar) are safe to eat. However, drinking excess tomato juice may cause a few side effects. Tomato juice contains a high amount of potassium and excess consumption might increase the levels of potassium in the serum leading to dangerous complications.

Is 100% tomato juice healthy? ›

Tomato juice is rich in nutrients like vitamin C, B vitamins, and potassium. It's also an excellent source of antioxidants, such as lycopene, which may reduce inflammation and your risk of heart disease and some cancers. Be sure to buy 100% tomato juice without added salt or sugar — or make your own at home.

Can you drink straight tomato juice? ›

Regular consumption of tomato juice is said to be not only good for cardiovascular health, but also for digestion. In fact, thanks to its laxative effect, it helps protect against constipation. In addition, the juice strengthens the healthy intestinal flora.

What enhances the flavor of tomatoes? ›

Well, if you really want to amp up the taste of your tomatoes, cream of tartar is your answer. Yes, there are other ways to make your tomatoes taste even better and increase the acidity. There is lemon, vinegar, or my personal favorite, balsamic.

How do you thicken tomato juice? ›

  1. Let The Sauce Reduce. If you look at tomato sauce recipes from generations past, you'll notice that they let the sauce simmer for a long time – actually, hours. ...
  2. Add A Starch. ...
  3. Add Fine Breadcrumbs. ...
  4. Add Shredded Parmesan Cheese. ...
  5. Stir In A Can Of Tomato Paste. ...
  6. Add An Egg Yolk. ...
  7. Add Mashed Vegetables. ...
  8. Combine With A Thicker Sauce.
Dec 8, 2022

How to can tomato juice without a food mill? ›

To can the tomato juice:
  1. Heat a boiling water bath canner.
  2. Immerse and warm pint jars, clean lids and sealing lids.
  3. Drain jars and place on heat-proof surface.
  4. Place 1/2 teaspoon salt and 1 tablespoon lemon juice in each jar.
  5. Ladle hot juice into each jar leaving 1/2 inch of head space.
Aug 7, 2015

Do you have to use canning salt when canning tomato juice? ›

(I usually add 1 tsp to each litre/quart). This is optional of course. Pour into jars leaving 1/2 inch air space. Place jars into canner and boil for 25 minutes.

How many quarts will 30 lbs of tomatoes make? ›

30 pounds of tomatoes for 7 quarts of Spaghetti Sauce.

Do you have to add lemon juice to tomato juice? ›

The short answer is, yes. It is critical when home canning tomatoes, whether they are whole, crushed or juiced, to acidify them during the canning process by adding bottled lemon juice or citric acid. But why? The acidity of a tomato is considered borderline between a high- and low-acid food.

How much lemon juice do you put in tomatoes when you re canning them? ›

Add 2 tablespoons bottled lemon juice or 1/2 teaspoon citric acid to quart jars. Use half this amount for pints. Add 1 teaspoon salt per quart (1/2 teaspoon per pint) to jars, if desired.

Does lemon juice change the taste of tomato sauce? ›

But say the tomato's acidity is muted, its flavor a tad too close to cloying. A shot of red wine vinegar might do the trick here, but that adds its own flavor; a small splash of humble lemon can brighten the sauce exponentially without stealing the spotlight.

How much lemon juice to preserve tomatoes? ›

To ensure safe acidity in whole, crushed, or juiced tomatoes, add 2 tablespoons of bottled lemon juice, 4 tablespoons of 5 percent vinegar, or ½ teaspoon of citric acid per quart of tomatoes. For pints, use 1 tablespoon of bottled lemon juice, 2 tablespoons of 5 percent vinegar, or ¼ teaspoon of citric acid.

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