Published: · Modified: by Lauren Matheson ·
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With no added sugar and ready in less than 5 minutes, our Thermomix 2 Ingredient Mango Ice Cream is the perfect healthy dessert or snack for the whole family!
We just love Mangoes in our house and I can never resist buying trays of them while they are in season and then cutting up the fruit to store in the freezer. This Thermomix 2 ingredient Mango Ice Cream is a great way to use up those frozen mango pieces and it also could not be any easier to make.
You will love:
Quick to prepare - you can be enjoying this Mango Ice-Cream in under 5 minutes!
Versatile - only want a single serve? Simply halve the ingredients!
Freezer friendly - store leftovers in ice cube trays to add to smoothies, or place into icy-pole moulds to store.
Ingredients
Please note you will find the full list of ingredients and the method in the recipe card below.
- Frozen Mango - you will need to use frozen mangoes for this recipe.
- Frozen Banana
How to Make Mango Ice-Cream:
Step 1. Add the frozen Mango and Banana pieces to your Thermomix bowl and mix.
Step 2. Scrape down the sides of the bowl and continue to mix until smooth and creamy.
Step 3. Divide between bowls and enjoy!
You can enjoy this soft serve style ice-cream straight from your Thermomix bowl, or you can also transfer it into ice-cream moulds and pop back into the freezer to enjoy another time.
Tips For Making this Recipe:
- This recipe will serve 4 people or fill approximately 4 - 6 ice cream moulds.
- You do need to use frozen Mango and Banana pieces for this recipe, this is what helps to give this recipe it's 'ice-cream' texture.
- You can reduce the amount of frozen banana in this recipe if you wish. You do still need to include it however, as this helps with the creaminess.
- It's important to slice your frozen fruit into pieces no bigger than 3cm.
- The time it takes to reach a smooth and creamy consistency will depend on how frozen your fruit is and also it's size.
FAQ
Why is it called nice cream?
Frozen fruits such as bananas and mangoes which are blended together until the create a soft serve like consistency are known as 'nice cream' due to their similarity to ice-cream.
Do you have to add banana to nice cream?
The addition of frozen bananas to nice cream recipes helps to give a smooth and creamy texture to your dessert.
You may also enjoy these recipes:
- Thermomix Mango Cheesecake
- Healthy Thermomix Chocolate Ice Cream
- Healthy Thermomix Acai Bowl
- Thermomix Mango Smoothie
- Thermomix Strawberry Smoothie
- Thermomix Healthy Apricot Balls
- The BEST Thermomix Smoothie Recipes
- Thermomix Double Chocolate Brownie Bliss Balls
Thermomix 2 Ingredient Mango Ice Cream Recipe
OurThermomix 2 Ingredient Mango Ice Cream contains no added sugar and makes a great healthy dessert or snack for the whole family.
4.74 from 23 votes
Print Pin Rate
Course: Dessert, Snacks
Cuisine: Modern
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 servings
Calories: 185kcal
Author:
Equipment
1 x Thermomix
Ingredients
- 350 grams frozen mango pieces No bigger than 3cm pieces
- 180 grams frozen banana pieces No bigger than 3cm pieces
Instructions
Place the Mango and Banana pieces into your Thermomix bowl and gradually increase the speed to speed 8 before blitzing for 30 seconds.
Scrape down the sides of the bowl and mix for a further 1 minute on speed 7 or until the mixture is smooth and creamy. Serve immediately.
Notes
- This recipe will serve 2 people or fill approximately 4 - 6 ice cream moulds.
- You do need to use frozen Mango and Banana pieces for this recipe, this is what helps to give this recipe it's 'ice-cream' texture.
- You can reduce the amount of frozen banana in this recipe if you wish. You do still need to include it however, as this helps with the creaminess.
- It's important to slice your frozen fruit into pieces no bigger than 3cm.
- The time it takes to reach a smooth and creamy consistency will depend on how frozen your fruit is and also it's size.
Nutrition
Calories: 185kcal | Carbohydrates: 47g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 3mg | Potassium: 616mg | Fiber: 5g | Sugar: 35g | Vitamin A: 1951IU | Vitamin C: 72mg | Calcium: 24mg | Iron: 1mg
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Reader Interactions
Comments
Sharon says
So easy and quick. Tastes beautiful. Will make this for my grand kidsReply
Shirley Webb says
Simply Devine and simple to make YUM !!Reply
Jacquie Rankine says
Thank you Thermobliss for the 2 ingredient Mango Ice Cream recipe.
Note:-
May I let you know that the cook time for this recipe is written as 23hrs 57mins.Reply
Katie Pryor says
I absolutely LOVE this recipe!!!! It was so so so delicious and I love that it is only banana and mango with nothing else added! Perfect for a healthy summer dessert!! YUM! Thank you so much!
Reply
Lucy says
Thank you so much!
Cheryl Dias says
Just L?VE it!!!Reply
