How old is the oatmeal cookie?

The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.

How long can you keep homemade oatmeal cookies?

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator . Cookies retain their quality when stored in the freezer for eight to 12 months.

Do oatmeal cookies help constipation?

Will Oatmeal Cookies Help With Constipation? Oatmeal can help support a smoother digestive process. Oats are rich in both soluble and insoluble fiber, which helps in regulating bowel movements and preventing constipation .

What is Snoop Dogg cookies?

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels , making it the perfect indulgence this holiday season. #

What are McDonald's cookies made of?

Ingredients: Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Salt, Whey, Natural Flavor ...

What is a Dillon cookie?

Dillon Cookies This flagship cookie combines freshly milled whole wheat with oats, loads of chocolate chips and just the right amount of walnuts for a buttery finish . They are the perfect treat for kids and adults alike!

When were oatmeal cookies invented?

Most research found that the first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896. Considered a health food, the cookies quickly became popular. By the early 1900s, a recipe for the delicious treats appeared on containers of Quaker Oats.

What is the origin of the oatmeal cookie?

While there are rumors that the first versions of oatmeal cookies originated in England, it's difficult to find any record of this. The creator of the first oatmeal cookie, or at least the first person who published a recipe for it, seems to have been Fannie Merrit Farmer in 1896 in the United States.

How old is the first cookie?

The Origin of the Cookie The first cookies are thought to be test cakes bakers used to test the oven temperature. They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane.

Where did oatmeal cookies come from?

The first-known written recipe for oatmeal raisin cookies appeared in the very late 1800s, documented by American cookery expert Fannie Merritt Farmer, and it was published in her 1896 "Boston Cooking School Book." But the origin story began long before then, all the way back in England .

Pride of Iowa Cookies Recipe - These Old Cookbooks (2024)

June 11, 2020November 15, 2023

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What’s so special about Grandma’s Pride of Iowa cookies? They’re an old fashioned oatmeal cookie that have nuts, coconut and brown sugar. With a crunchy outside and soft inside, what more can you ask for in an easy oatmeal cookie recipe?

Table of Contents

Pride of Iowa Cookie Recipe:

Here I am again with another of Grandma’s vintage recipes, and this time it’s an old fashioned oatmeal cookie. Grandma was born and raised in Iowa (she pronounced it Ioway). During the Depression, her family lost everything, and her oldest brother came to Indiana for work, and she eventually followed.

As a teen, Grandma worked for a family performing cooking and cleaning duties, and many of those recipes she brought with her and continued to make until the day she died.

She loved to tell the story that she made Homemade Ice Cream for the family several nights a week, and that’s why she was a bit on the fluffy side. Oh, how I miss my Grandma. Making her recipes keeps her memory alive, and I love to honor her.

Old Fashioned Cookie Recipe:

These vintage cookies are addictive. The outsides are crispy, yet the insides are soft. What more could you ask? I love the addition of coconut for added sweetness, and chopped nuts lend to the crunchy texture.

Here’s a little trick that I do when making cookies: only bake up about half the dough, and then keep the rest in the refrigerator or freezer for later. This helps keep the waistline trim, and then you’re a step ahead the next time you need a dessert or are having a sugar craving.

Please note that this recipe is for an oatmeal cookie with quick oats. Do not use rolled oats. If you have a bunch of rolled oats on hand but zero quick oats, I’ve been know to put the rolled oats in the food processor. Give them a few pulses until they are ground up finer. This trick works when you are in a pinch.

Ingredient List for Oatmeal Cookies

White Sugar

How to Make Pride of Iowa Cookies

Step by Step Instructions

Preheat oven to 350 degrees F.
Cream shortening, brown sugar and white sugar; add eggs and vanilla, and mix until smooth.
In a separate bowl, sift flour, salt, baking powder and baking soda.
Gradually add the dry ingredients, beating in between until just incorporated.
Combine quick oats, coconut and chopped nuts; add to dough and stir until mixed through batter.
Form into balls or use a small cookie scoop and place onto cookie sheet, 2 inches apart.
Bake for 10-12 minutes,

For the full instructions and ingredient amounts for oatmeal cookies with quick oats, scroll to the bottom of this post.

Recipe FAQS

Be sure to use quick oats (not rolled oats) in these Pride of Iowa Cookies.
I prefer to use chopped pecans or walnuts.
For a little change, try adding butterscotch chips to these oatmeal cookies with quick oats.
Feel free to adjust the baking time up or down depending if you want a softer or crispier oatmeal cookie.
Use 2 large eggs or 3 small eggs.
If your cookies do not spread, press down the center of these cookies the last minute of baking.

More Vintage Cookie Recipes

Dainty Logs with Chocolate Chips

Fudge Nut Bars

Chocolate Chip Molasses Bars

Chocolate Nut Cookies

Classic Snickerdoodles

Chocolate Crinkle Cookies

Granny’s Sugar Cookies

Pride of Iowa Cookies (Old Fashioned Oatmeal Cookie)

What's so special about Grandma's Pride of Iowa cookies? They're an old fashioned oatmeal cookie that have nuts, coconut and brown sugar. With a crunchy outside and soft inside, what more can you ask for in an easy oatmeal cookie recipe?

Prep Time20 minutes mins

Cook Time10 minutes mins

Course: Dessert

Cuisine: American

Keyword: easy oatmeal cookies, oatmeal cookies with quick oaks, old fashioned cookie recipe, old fashioned oatmeal cookie, pride of iowa cookies, vintage cookie recipes

Servings: 48 cookies

Calories: 129kcal

Author: Barbara

Ingredients

1 cup white granulated sugar
1 cup brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 cups quick oats
1 cup shredded coconut
1/2 cup chopped nuts

Instructions

Preheat oven to 350 degrees F.
Cream white sugar, brown sugar and shortening.
Add eggs and vanilla, and beat until smooth.
Sift flour, salt, baking powder and baking soda; slowly add to creamed mixture just mixing until incorporated.
In a separate bowl, combine quick oats, coconut and nuts. Stir into the dough.
Drop by spoonfuls onto a cookie sheet.
Bake for 10-12 minutes.

Notes

Be sure to use quick oats (not rolled oats) in these Pride of Iowa Cookies.
I prefer to use chopped pecans or walnuts.
Use 2 large eggs or 3 small eggs. This makes a difference in how the cookie spreads.
For a little change, try adding butterscotch chips to these oatmeal cookies with quick oats.
A small cookie scoop works perfectly for these.
Feel free to adjust the baking time up or down depending if you want a softer or crispier oatmeal cookie.
If your cookies do not spread during baking, press down the center of these cookies the last minute of baking. This will result in a flat cookie. (This is a result of the texture of your dough. If it happens, add an extra egg next time).
Grandma had awesome desserts! Try her Fantasy Fudge and Caramel Corn recipes.

Nutrition