Do you need to spray oil on a pie maker?

Place the Double Pie Maker on a dry level heat resistance surface away from any other appliances or objects. Always coat the baking plates with a little oil spray before every use .

Is it worth buying a pie maker?

However, nailing the perfect pastry can be fiddly, and if you're short on time or are just after something to make dinner time that little bit easier, the investment in a good quality pie maker is a worthy one .

What temperature do you bake a village pie maker?

Just follow these simple instructions, and as the scent of fresh-baked pie fills the air, you won't be lying when you say you baked it yourself! 1. Preheat the oven to 350 degrees .

How long to heat mini pies?

To reheat, preheat oven to 180°C. Place pies on a baking tray and cover with foil. Cook in oven for 15 minutes or until heated through.

Do you need to preheat pie maker?

This will prevent damage to the non-stick cooking plates. STEP 12: Leave the lid open and allow the pie maker to cool. Note: Always preheat the pie maker before starting to cook . During use the green thermostat light will cycle on and off to indicate that the pie maker is maintaining the temperature.

Do I need to preheat my pie maker?

For best results allow the Pie Maker to preheat for 3-5 minutes before adding ingredients . Use an olive oil spray to coat the cooking surface before adding ingredients to allow easy turning of your Pies. Do not use metal utensils as these will damage the non-stick cooking surface.

Do you heat pie maker before cooking?

Preheat your pie maker Heating up a pie maker is nothing like preheating an oven . It takes just a few minutes for the pie maker to heat up, so, understandably, some people skip this step.

Do I have to preheat a pie maker?

This will prevent damage to the non-stick cooking plates. STEP 12: Leave the lid open and allow the pie maker to cool. Note: Always preheat the pie maker before starting to cook . During use the green thermostat light will cycle on and off to indicate that the pie maker is maintaining the temperature.

How long to cook pies in a sunbeam pie maker?

Carefully scoop ½ cup of pie filling into the pie base. Place the pastry top over. Repeat the same process until the Pie Maker is full. Cook the pies until golden brown, approximately 8 minutes .

Mini Mushroom Pies (Made In a Pie Maker) - My Gorgeous Recipes (2024)

Published: Jan 14, 2019 · Modified: Jul 9, 2019 by Daniela Apostol · This post may contain affiliate links · 13 Comments

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Mini Mushroom Pies made in a pie maker, an excellent meat-free appetizer for parties and gatherings. Easy to put together, full of flavour and delicious.

Hands up who likes pies! I certainly do, and can't have enough of them. Whether you go for the savoury or sweet version, you know you are in for a treat. I was not aware that the humble pie can be traced as far back as the ancient times. Of course, it was not quite as the pie we know today.

But if we talk about modern pies, the British ones are known to be the best. And there is no room for argument here. But if you have a pie maker, things are even simpler. These mini pies are ready in 10 minutes in the pie maker, and you are sure to get perfectly cooked pies without the so dreaded soggy bottom.

Do do you make pies in the pie maker?

Puff pastry is my usual option whenever I use the pie maker. The pies are beautifully golden and flaky, and simply melt in your mouth. You can either use puff pastry that comes in a block, or ready-rolled, which is even easier, and totally mess-free.

Use a glass or a larger cookie-cutter to cut up 12 rounds, 6 will be used for the bottom, and 6 for then top. Place the bottom pastry, add the filling, then top up with the pastry lid, and close the pie maker. The pies will be ready in about 10 minutes, but you can check the pies from time to time, to make sure they are cooked.

NOTE! Make sure the filling is completely cooled off before adding it to the pie maker. A hot filling is likely to prevent the bottom pastry from cooking properly.

How do you make mini pies without a pie maker?

Now, if you do not have a pie maker, not to worry at all! You can very well use a muffin tin, the regular size, and have the pies baked in the oven.

I might get the timings wrong, since I have not tried them in the oven, but I think they would be best baked at about 180 degrees Celsius, or 350 Fahrenheit for about 20 minutes or so, but obviously do keep an eye on them. And don't worry too much if they don't have the perfect shape, the taste is what matters after all. And that's where you are a winner.