Health Benefits - Shrubs (2024)

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Apple Cider Vinegar Resources FAQs

A shrub is a vinegar that's been infused with fruits and herbs. We use a very traditional recipe in the making of our shrubs. We use the highest quality organic apple cider vinegar, organic fruits and herbs, and organic honey from one of the oldest honeybee farms in the state of Colorado.

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Lower blood sugar levels

Drinking apple cider vinegar before a high carbohydratemeal improves insulin sensitivity,slowing the rate of blood sugarlevels rising in people who are insulin resistant (a pre-diabetes condition) or havetype-2 diabetes, according to a 2004 study. The researchers note that vinegar maypossess physiological effects similar to the anti-diabetes medications acarbose andmetformin.

Protects heart health

Balsamic vinegar prevents the oxidation of low-densitylipoprotein (LDL), which is believed to contribute to atherosclerosis,a condition inwhich plaque builds up in the arteries, blocking blood flow and in some cases,eventually leading to a heart attack or stroke, according to a 2010 study.

Weight loss

The condiment can easily replace unhealthy fats, namely, incommercial salad dressing. “What I love to do is take a favorite dressing, even bluecheese, which is rich and high in calories, and I dilute it down with vinegar,”suggests Taub-Dix, who splits commercial dressing into two bottles and fills up theremaining half with vinegar. “The vinegar adds a delicious flavor and cuts caloriesin half. Or I make my own dressingat home with balsamic or champagne vinegar.”

Kills bacteria

Vinegar is thought to have antibacterial propertiesthat can helpfight the infection behind a sore throat. The acidity decreases the pH of tissue,which helps prevent bacteria from growing on its surface. In addition, a 2014studyeven found that vinegar’s ingredient, acetic acid, which gives vinegar its tartflavor and strong odor, acts as a non-toxic disinfectant against drug-resistanttuberculosis (TB) bacteria.

Cancer protection

Vinegars are a rich source of polyphenols, compoundssynthesized by plants to fight oxidative stress. According to 2006 research,consuming polyphenols enhances antioxidant protection and reduces cancer risk.

Settles Indigestion

According to tradition, apple cider vinegar may help produceregular bowel movements. If you're struggling with either diarrhea or constipation,drink diluted cider vinegar three times per day to help regulate your digestivesystem.

Clears up acne

If your face is prone to breakouts, proponents of cider vinegarassert it may help clear your acne. This theory maintains that the acid in cidervinegar kills bacteria, balances the pH of your skin and absorbs excess oil. Mixvinegar with water and rub on your skin with a cotton ball. Rinse after 10 minutes.

Kills bad breath

The vinegar's anti-bacterial properties may help break downplaque and kill bacteria that cause halitosis and even a sore throat.

Balances your pH levels

Proponents claim apple cider vinegar helps restorealkalinity in the body, which can boost metabolism, strengthen immunity and slowthe aging-process to give you clearer, wrinkle-free skin—but there’s no research toverify these claims.

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Blueberry & Mint Classic Shrub

Packed with blueberries' antioxidants, fiber, potassium and vitamin C, this shrub maintains the integrity of thefruit to help lower the amount of cholesterol in the blood, decreasing the risk of heart disease. Mint is excellentin the promotion of digestion as well as calming and curing nausea and headaches. Mint acts as a naturalstimulant, waking the senses to battle fatigue, and has been proven to aid in alertness and memory retention.

Cherry & Thyme Classic Shrub

Cherries carry with them powerful antioxidants such as anthocyanins and cyanidin. Their power to reduceinflammation aids in arthritis pain relief and post-workout muscle pain. Thyme is also a significant source ofantioxidants, containing a number of flavanoids such as apigenin, naringenin, luteolin, and thymonin. Thishearty herb is an excellent source of vitamin A and C, as well as dietary fiber, iron, manganese and copper.

Ginger & Pear Classic Shrub

Ginger has a long history of relieving digestive problems such as nausea or morning sickness, motionsickness, and any loss of appetite. The hearty root is also anti inflammatory reducing muscle pain orsoreness. Ginger is also used as it may lower blood sugar reducing the risk of heart disease. Pear adds abeautiful perfume to this vinegar balancing out the strength of the ginger. It also brings with it great benefits inantioxidants such as vitamin E and omega-3 fatty acids, a long list of anti- inflammatory compounds as well asa very long list of phytonutrients. Pears have been associated with the reduction of several chronic commondiseases that develop from chronic inflammation and excessive oxidative stress.

Peach & Rose Classic Shrub

Roses are rich in flavanoids, tannins, antioxidants and vitamins A, B3, C, D and E making them superbeneficial to skin care. They are also efficient in cleansing the gallbladder and liver, helping to improve bilesecretion and relief from constipation. Peaches have proven in this shrub to be a beautiful match for rose.Bringing alone its own perfumes, this flavorful fruit calms the rose with its natural sugars and also packs apunch with rich phytochemicals that act as antioxidants. Used as a kidney cleanser in China, peaches have adiuretic effect that also cleanses the bladder. They contain great amounts of vitamins A and C, are great inbattling anxiety and an upset stomach. According to research peaches have shown to inhibit the growth oftumors based on their excellent antimicrobial and antioxidant activity.

Persimmon & Lavender Classic Shrub

Persimmon vinegar is most popular in Asian countries. On their own, persimmons are rich in vitamin A, B6and C. They carry with them significant minerals such as calcium, magnesium, phosphorus, potassium, andfiber. Benefits also include the prevention of liver and intestinal damage, the lowering of bad cholesterol, andthe enhancement of endurance and stamina. We all know lavender for it's benefits in stress and anxiety relief,but this hearty herb is also great for a number of other benefits. Among other similar hearty herbs, lavender ishigh in antiseptic and anti-inflammatory properties. It has been used for its effectiveness to heal intestinal gas,nausea, upset stomachs, abdominal swelling, headaches and toothaches.

Apple Cider Vinegar

Apple Cider Vinegar has been used for centuries as a ‘cure all’ to heal various thingsfrom calming indigestion, soothing heartburn, lowering blood pressure and promotingweight loss. We know you will find our Shrub blends much more palatable than takingstraight vinegar, yet still amazing for your overall health.

Resources

Shrubs:

10 Health Benefits of Apple Cider Vinegar

6 Proven Benefits of Apple Cider Vinegar

Apple Cider Vinegar and Health

Health Benefits of Apple Cider Vinegar

Shrubs: The Reason You Should Be Drinking Vinegar This Summer

Health Benefits - Shrubs (2024)

FAQs

Health Benefits - Shrubs? ›

As you can see, there are many health benefits associated with drinking shrubs

shrubs
In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit.
https://en.wikipedia.org › wiki › Shrub_(drink)
regularly! Not only do they taste great, but they offer numerous health advantages as well such as regulating blood sugar levels, aiding digestion, and promoting weight loss.

Why do people drink shrubs? ›

The word “shrub” is derived from the Arabic word “sharbah,” which translates as “drink.” Even sailors from the 16th-18th centuries drank shrubs to prevent scurvy! Today, they are infused with every flavor one can imagine and lauded for their health benefits, some even claiming weight loss.

What is the difference between shrubs and drinking vinegar? ›

Drinking vinegars, also called shrubs, are exactly what they sound like: vinegar-based concoctions you can, well, drink! The word “shrub” is derived from the Arabic word sharbah, which means “a drink.” They have a long history, dating back to the Babylonian, and were incredibly popular during colonial America.

Can you drink shrub by itself? ›

Shrubs are mixers, which means they're an ingredient in a drink, not something you would normally drink on its own. Luckily, drinking shrubs are versatile, so they pair well with lots of other ingredients. Overall, we recommend using a 1:5 ratio of shrub to another (or several) ingredient(s).

Is shrub a probiotic? ›

“The beauty of shrubs is not just that they're simple to make at home, and form the basis of beautiful fruity drinks, but that the combination of live, unpasteurised fruit and the probiotic goodness of apple cider vinegar has huge benefits for your gut health.

Are shrubs good for your gut? ›

It also helps keep your digestive system running smoothly so that you don't experience any uncomfortable digestive issues later on. Drinking a shrub before meals has also been linked to weight loss because it helps fill up your stomach without providing extra calories or fat.

Are shrubs safe to drink? ›

Shrubs are incredibly versatile and can be used in a multitude of delicious, beneficial ways. Add a splash to your co*cktail for savory depth.

How long does a shrub drink last? ›

How Long Does A Shrub Last In The Fridge? Filled and tightly sealed in a jar, shrubs last about 6 months in the refrigerator if used sparingly. With more frequent use, similar to other condiments that are kept refrigerated, shrubs last 6-8 weeks.

What is the history of drinking shrubs? ›

The Victorians used 'fruit vinegars' in the same way we would enjoy a cordial, and a version of a shrub was used to fight the onslaught of scurvy that plagued the British Navy in the 18th century. When prohibition took place in the US, shrubs became the popular alternative to alcoholic drinks.

How does a shrub taste? ›

A shrub is basically a vinegar base that is infused with fruit, botanicals and herbs to give it depth and flavour. It's generally tangy, like vinegar, and just a tiny bit sour. The flavours from fruit and botanicals can be very subtle or strong depending on the combination and how long they were stewing for.

Is shrub a medicinal plant? ›

Habit, Parts Used for Medicine and Methods of Preparation. Growth habit of shrubs have the highest percentage of 35.1% of the total medicinal plants in this study.

How much alcohol is in shrub? ›

Unlike kombucha, there is no alcohol in a shrub, so this makes a great mixer to give to anyone, whether or not they drink alcohol!

Is a shrub the same as kombucha? ›

What is the difference between a shrub and kombucha? In a nutshell, shrubs are fruity concoctions of fruit, sugar, and vinegar without the fermentation process, while kombucha is a fermented tea drink enriched with probiotics, thanks to the symbiotic culture of bacteria and yeast (SCOBY).

What is the benefit of drinking shrubs? ›

Studies have shown that shrub drinks containing apple cider vinegar can help you control weight better. This is because it helps to balance the stomach by introducing beneficial bacteria and giving your body the necessary substances to increase the metabolism and boost fat burning.

Is apple cider vinegar a shrub? ›

In the drink world, a shrub (or drinking vinegar) is a concentrated syrup that combines fruit, sugar, and vinegar. Apple cider vinegar is the most common base for shrubs, and herbs and spices are often added to create interesting flavor combinations.

Does a shrub have electrolytes? ›

A shrub, or drinking vinegar, is a beverage that has been around for centuries. It's full of electrolytes, amino acids, and probiotics. And it's great for quenching a thirst and cooling you off on a hot day.

What does shrub drink taste like? ›

If your tastebuds get excited by tart things, you'll love shrubs. Just like any good co*cktail, a shrub is a mix of sour and sweet. You could try using them in place of a sweetener in your favorite co*cktail to add not only sweetness but also create a more complex flavor profile.

What does shrubs mean drink? ›

A shrub is a vinegar based cordial or 'drinking vinegar'. While it's become popular in the modern co*cktail bar, it's certainly a drink of yesteryear. Drinking vinegar has been on tables and in cups for thousands of years.

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