Easy Microwave Pralines Recipe (2024)

Posted: · Updated: · By Chrysa

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This Easy Microwave Pralines Recipe takes only minutes to make and creates a delicious candy treat for anytime snacking or gift-giving.

Easy Microwave Pralines Recipe (1)

Do you have a favorite nut? Pecans are definitely one of my favorites. I lovedit when my sister lived in Texas and she had a big ‘ol pecan tree in her front yard.

She would get SO MANY pecans from that one tree that she would have plenty to send to me. I had them stocked in the freezer!

While I now have to buy my pecans from the store I still love them and love pecan recipes like my butter pecan cake, pumpkin pecan crisp and, of course, these pralines!

Jump to:
  • What Are Pecan Pralines?
  • Giving Pralines As a Gift
  • 🧾 Ingredients Needed
  • 🥣 How to Make
  • How to Store Pralines
  • More Pecan Recipes You’ll Love
  • 📖 Recipe
  • Easy Microwave Pralines
Easy Microwave Pralines Recipe (3)

What Are Pecan Pralines?

Pecan Pralines are a classic candy especially popular in the South. They’re a patty-shaped candy featuring crunchy pecans in a mixture including sugar, butter and cream.

They’re not too hard to make even the traditional way, but this microwave method is even easier. You can have them finished and ready to cool in about 15 minutes.

The hardest part is waiting for them to cool before you eat them!

Giving Pralines As a Gift

These pralines make a great snack and they look so special that they also make a great gift. Just package them in a mason jar or a cute tin.

Easy Microwave Pralines Recipe (4)Christmas Nesting Cookie TinsEasy Microwave Pralines Recipe (5)Hallmark Home Holiday Round Nesting TinsEasy Microwave Pralines Recipe (6)3D Christmas Gift BoxesEasy Microwave Pralines Recipe (7)Christmas Holiday Round Nesting TinsEasy Microwave Pralines Recipe (8)Octagon Shaped Christmas TinsEasy Microwave Pralines Recipe (9)Holiday Snowflake Bakery Boxes

Personally, some of my favorite Christmas gifts are the kind I can eat!! As long as its something delicious (like this fudge is), it makes me happy to know that someone took the time to put their own effort into making me a gift.

Food gifts are even more fun when they are presented in a special way. While I am happy to take yummy treats that are just on a plain paper plate or packed in an old cool-whip container, it’s a lot more fun when they are bundled in pretty packaging!

I did a little bit of browsing and found all of the fun food containers listed above that are perfect for gifting your microwave pralines.

🧾 Ingredients Needed

📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!

🥣 How to Make

Cover a baking sheet with wax paper and grease with butter.
Combine sugar, cream, salt and butter in a large microwavable bowl.
Microwave for 3 minutes, add pecans and stir.
Microwave 6 more minutes or until temperature reaches about 240-245, stirring every 3 minutes or so.
Let mixture sit for 1 minute before adding vanilla and stirring.
Continue stirring for 2 more minutes.
Drop spoonfulsof mixture onto prepared sheet.
Let cool.

If you’re lucky enough to have a source of fresh pecans still in the shell (like we did when my sister lived in Austin), you will still have to shell them, which can be hard work!

A nut cracker can make that a lot easier and quicker. It protects you from beat-up fingers too. This is a pretty cool option that is particularly helpful for cracking pecans:

Easy Microwave Pralines Recipe (12)

How to Store Pralines

Store pralines in an airtight container at room temperature for up to two weeks.

More Pecan Recipes You’ll Love

  • Easy Pecan Pie Muffins Recipe – Only 5 Ingredients!
  • Toasted Butter Pecan Cake Recipe – YUM!!
  • Scrumptious Pecan Pie Bars Recipe
  • Delicious Slow Cooker Butter Pecan Pear Cake – SO Easy to Make!

If you tried this Microwave Praline Recipeor any other recipe on my site, please please leave a 🌟star ratingand let me know how it turned out in the 📝commentsbelow. I love hearing your about your results and thoughts!

📖 Recipe

Easy Microwave Pralines Recipe (17)

Easy Microwave Pralines


This Easy Microwave Pralines Recipe takes only minutes to make and creates a delicious candy treat for anytime snacking or gift-giving.

4.39 from 73 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Candy

Cuisine American

Servings 32

Calories 98 kcal


  • 1 1/2 cup Brown Sugar
  • 2/3 cup Heavy Cream
  • 1/8 tsp Salt
  • 3 tbsp Butter
  • 1 1/2 cup Pecan Halves
  • 1 tsp Vanilla


  • Cover a cookie sheet with wax paper and grease with butter.

  • Combine sugar, cream, salt and butter in a large microwavable bowl.

  • Microwave for 3 minutes, add pecans and stir.

  • Microwave 6 more minutes or until temperature reaches about 240-245, stirring every 3 minutes or so.

  • Let mixture sit for 1 minute before adding vanilla and stirring.

  • Continue stirring for 2 more minutes.

  • Drop heaping tablespoons of mixture onto prepared sheet.


Calories: 98kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 8mgSodium: 22mgPotassium: 38mgFiber: 0.4gSugar: 10gVitamin A: 108IUVitamin C: 0.1mgCalcium: 15mgIron: 0.2mg

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

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Easy Microwave Pralines Recipe (18)


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Easy Microwave Pralines Recipe (2024)


Why won't my pralines get hard? ›

If you beat too long, the candy will seize and start to crumble. If you don't beat it long enough, then pralines won't set properly and will stay soft and sticky.

How do you keep pralines from being grainy? ›

Avoid The Humidity

Plan to make your pralines on a cool, dry day. If it's humid or rainy, as it was the first time I made pralines, the candy might end up with a more sugary, grainy texture.

How do you soften pecan pralines? ›

Since the problem is mostly that the sugar in the pralines gets hard and crystallized, you might try softening them the way you'd soften hard brown sugar. Place a terracotta sugar saver in the container or something else that's slightly damp, like a few slices of apple or a slice of fresh bread.

Why do pralines turn white? ›

Pralines are a much-appreciated festive treat, but come to think of it, they're simply delicious at any time of the year. When your pralines turn white, you are seeing the recrystallization of sugar. And you are right that honey does technically slow down the rate at which crystals form in candy.

Can you overcook pralines? ›

Pralines should be cooked to 236°F (soft ball stage) so that it is still pliable when it cools and so it maintains the smooth sandy texture typical of pralines. This is impossible to determine without a thermometer, and if you overheat the sugar, you are guaranteed to make pralines that are too firm and grainy.

What makes hard candy harden? ›

The process of turning sugar into a hard, smooth, transparent confection involves heating a sugar/corn syrup/water solution to 300 – 310° F. {150 - 155° C.}, or what is known as the hard crack stage of sugar. The use of a candy thermometer is not essential, but highly recommended and accuracy is critical.

Why did my praline crystallise? ›

Sometimes, as syrup boils, sugar starts to form back into crystals, which turn hard and cloudy. Crystallisation can be caused by stirring, or a grain of something other than sugar getting into the pan, or often just bad luck.

Why is my praline bitter? ›

Keep an eye on the batch, the caramel must not become too dark, otherwise it will be bitter. (The ideal is to have a pan large enough so that the sugar is distributed in a thin layer.) Pour the hot caramel over the hazelnuts and almonds and coat them. Then let cool completely.

How long does homemade pralines stay fresh? ›

Pralines will keep well for 1 or 2 weeks at room temperature. After that, the sugar will begin to crystallize and the candy will get harder and gritty. To ensure they stay fresh, proper storage is key. Pack them in an airtight container as soon as the candy hardens and use parchment or wax paper to separate layers.

How long does it take for pralines to go bad? ›

Pecan pralines last up to three weeks. So it is better to consume the pecan pralines in the first two to three weeks after you make them. After three weeks, the pralines will not go bad but the sugar will begin to re-crystallize and so they will lose their delicious creaminess and will get a little harder to chew.

What is the soft ball stage for pralines? ›

Soft-ball stage refers to a specific temperature range when cooking sugar syrups, occurring between 235 and 245 F. In addition to using a candy thermometer, this stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water.

What is the difference between butter pecans and pecan pralines? ›

Butter pecan is a flavor combination of pecans, butter, and pure vanilla flavoring, making this a sweet treat you want to bite your teeth into. Pecan pralines are another popular treat option using pecans. However, pecan pralines are much sweeter and more sugar forward compared to butter pecan.

What's the difference between a praline and a praline? ›

A praliné is a paste that is a mixture of nuts, chocolate and sugar. While in Belgium, a 'praline' is defined as a filled chocolate candy. Note that the term 'praline' is of Belgian origin.

Does homemade pralines need to be refrigerated? ›

Allow the pralines to cool completely, then store between layers of waxed paper in an airtight container. They will keep at room temperature, stored in a cool and dry place, for at least five days or longer.

What does praline stand for? ›

pra·​line ˈprä-ˌlēn ˈprā- ˈprȯ- : a confection of nuts and sugar: such as. a. : almonds cooked in boiling sugar until brown and crisp.

Why does my hard candy get soft? ›

Because excessive softness in candy results from high relative humidity, cook hard candies, such as nut brittle, to 2 degrees higher than the temperature your recipe calls for. The additional 2 degrees in cooking temperature will compensate for moisture in the air, so your candy will still have the correct texture.

Why is my soft candy hard? ›

Because hard candies have a low moisture content, it will absorb moisture from the air, making it softer. In the case of soft candies, they have a higher content, and when the air is less moist than the candy then some of the moisture will be released into the air, making the soft candy hard.

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