Corn Chowder From Mimis Cafe Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Melt butter in large saucepan. Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft).
• Add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely. Cover and simmer until potatoes are tender, usually about 30 minutes.
• Whisk flour into 1 cup of the half and half and then stir into soup.
• Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes).
• Season to taste with additional salt and pepper if wanted. If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.

Steps:

• On medium heat, melt butter.
• Simmer onion and celery for 5 minutes until soft but not brown.
• Add water, potatoes, corn and seasonings.
• Cover and simmer for 30 minutes or until potatoes are barely tender.
• Whisk the flour into 1 cup of half & half and stir into soup.
• Add remaining 3 cups half & half.
• Simmer for about 15 minutes until soup thickens to creamy consistency.
• To make soup thicker, simmer another 5-10 minutes.

Nutrition Facts : Calories 373.4, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 697.8, Carbohydrate 43.9, Fiber 4.2, Sugar 4.1, Protein 8.6

2021-08-23 STEP 1 – Add butter to a large pot on medium heat and stir until melted. Step 2 – Add onions and celery and stir constantly until onions are …
From heidihourani.com
4/5 (1)Category Dinner RecipesCuisine AmericanTotal Time 45 mins

2017-02-03 In large pot or Dutch oven, melt butter using medium heat. Add onion and celery, simmer until softened but not browned, about 5 minutes. …
From cdkitchen.com
5/5 (3)Total Time 2 hrsServings 2.5Calories 256 per serving

2012-11-01 Instructions. Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2 minutes). Add onions and celery and saute 5 minutes …
From sixsistersstuff.com
Cuisine AmericanCategory SoupServings 8Total Time 55 mins

• Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2 minutes).
• Add water, potatoes, frozen corn, creamed corn, sugar, salt, and pepper. Whisk together until smooth. Cover and simmer until potatoes are barely tender, about 30 minutes.
• Add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes.

Directions. Melt butter in saucepan over medium heat; add flour; whisk until smooth and a roux forms, about 2 minutes. Add onions and celery; saute 5 minutes until soft, but not brown. Add water, potatoes, corn kernels, creamed corn, sugar, salt …
From therecipes.info

2012-10-22 Ever since then, corn chowder in pumpkin bowls is one of my very favorite meals for this time of year. A friend gave me this recipe from Mimi's Cafe, and it is so good! If your local grocery store doesn't sell soup bowls, make some with this recipe from The Idea Door. Or just serve it in regular bowls (it's almost as good as it is in pumpkin ...
From potlucksontheporch.blogspot.com

4 cups frozen corn kernels, thawed 2 14 ounce cans creamed corn 10 red skin potatoes, roughly peeled and cut into one-inch pieces 1 yellow or white onion, finely chopped 1 celery stalk, cut lengthwise in half and then cut into small pieces 4 Tablespoons butter 4 cups water 2 Tablespoons sugar 2 teaspoons kosher salt 1 teaspoon white pepper 4 cups half and half, …
From getrecipecart.com

2017-11-01 2 tablespoons butter; 2 large celery stalks, chopped (about 1 1/2 cups) 1/2 cup diced white onion; 4 cups water; 1 russet potato, peeled and cut into 1/2-inch cubes (about 2 …
From mastercook.com

corn chowder mimi s cafe recipe. Vegan Recipes The Best Corn Chowder Vegan. by admin February 27, 2020. by admin February 27, 2020. The Best Corn Chowder Vegan .If you think consuming vegan is monotonous, think again. Check out these hearty recipes and… Categories. Categories. Keep in touch. Facebook Twitter Instagram Pinterest ...
From delishcooking101.com

Aug 10, 2015 - CORN CHOWDER Mimi's Cafe Copycat Recipe Serves 8-10 4 tablespoons butter 6 tablespoons onions, chopped 3/4 cup celery, large dice ...
From pinterest.ca

To make this recipe work best use a large (Texas-size) muffin pan and line each cup with large paper muffin cups. You could also make the muffins in a smaller, standard-size muffin pan by reducing the baking times by 5 to 10 minutes, and adding only 1 teaspoon of topping on the batter in each cup rather than the 2 teaspoons described here. Find ...
From topsecretrecipes.com

1. Sauté celery and onion in the butter for 5 minutes in a large saucepan or stock pot. Don't brown. 2. Add 4 cups of water, chopped potato, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally. 3. Add creamed corn (with liquid), canned whole corn (with liquid), sugar, salt, and white pepper and ...
From recipecircus.com

Melt butter in saucepan over medium heat. Add onion and celery and saute 5 minutes until soft but not brown. Add water, potatoes, corn, sugar, salt and pepper. Cover and simmer until potatoes are barely tender, about 30 minutes. Whisk flour into 1 cup half and half.
From bigoven.com

The preparation technique for my Chili's Original chili recipe is simple: brown the beef, drain off the fat, then add some of the fat back to the empty pan to sauté the onions and peppers in. When those are done, you add the beef back to the pan along with the remaining ingredients and simmer for 1½ hours.
From topsecretrecipes.com

The ingredients are useful to make corn chowder from mimi s cafe recipe that are butter, onions, celery, hot water, potatoes, half and half cream, frozen corn, sugar, salt, white pepper, flour . Corn chowder from mimi s cafe may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps ...
From webetutorial.com

2008-12-08 1 qt. half and half (4c.) 1 pinch white pepper. 3 T. flour. On medium heat, melt butter, then simmer onion and celery for 5 min. till soft. Add water, potatoes, corn and seasonings. Cover and simmer for 30 min. or till potatoes are barely tender. Whisk the flour into 1 c. of the half and half and stir into the soup.
From friedalovesbread.com

2001-05-15 Ingredients. 4 tablespoons butter or margarine; 6 tablespoons onion, chopped; 3/4 cup celery, large dice; 2 1/2 cups hot water; 2 cups raw potato, peeled and cut into 1/2-inch cubes
From recipegoldmine.com

2016-03-10 1/4 cup butter; 6 Tablespoons chopped onion; 3/4 cup diced celery; 2 1/2 cups water; 2 cups cubed, peeled russet potatoes; 2 cups frozen corn kernels, thawed
From allfood.recipes

3 cups half and half cream. Directions. Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (2 minutes). Add onions and celery and saute 5 minutes until soft, but not brown. Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Whisk together until smooth.
From koshereye.com

Sep 6, 2014 - One of my favorite places to grab a meal when I'm at Disneyland is Mimi's Cafe. It is outside of the park, near my favorite off-site hotel, the Howard Johnson Anaheim. They have very good food at very reasonable prices, and they have a carrot raisin bread and a corn chowder that I would eat… Sep 6, 2014 - One of my favorite places to grab a meal when I'm …
From pinterest.com

Top Secret Recipes: Mimi's Cafe Corn Chowder Saturday, August 15, 2009 Mimi's Cafe Corn Chowder 2 Tablespoons butter 2 Large celery stalks, chopped (about 1 1/2 cups) 1/2 Cup diced white onion 4 Cups water 1 russet potato, peeled and cut into 1/2-inch cubes (about 2 cups) 1 bay leaf 1 15-ounce can cream-style corn (with liquid)
From foodnewsnews.com

2012-01-17 Ingredients: 1/4 cup butter (1/2 a stick) 6 tablespoons chopped onions 3/4 cup diced celery 2 1/2 cups hot water 2 cups cubed potatoes (1/2 inch pieces)
From rumblytumbly.com

2013-01-18 1 dash of white pepper. 3 Tablespoons all-purpose flour. 3 cups half and half cream. Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (2 minutes). Add onions and celery and saute 5 minutes until soft, but not brown. Add water, potatoes,...
From myrecipemagic.com

Jun 20, 2018 - Mimis Cafe has a special place in my heart. We had a huge luncheon there after our wedding and it is the first meal we had after our first baby was born! I love everything on their menu, especially this corn chowder!
From pinterest.com

1/4 cup butter 6 Tablespoons chopped onion 3/4 cup diced celery 2 1/2 cups water 2 cups cubed, peeled russet potatoes 2 cups frozen corn kernels, thawed 1 (14 ounce) can creamed corn 2 Tablespoons sugar 2 teaspoons salt 1 dash of white pepper 3 Tablespoons all-purpose flour 3 cups half and half cream. Add all ingredients or a few that you'd ...
From mealplannerpro.com

Add water, potatoes, corn and seasonings. Cover and simmer 30 minutes, or until potatoes are tender. Whisk flour into 1 cup half and half, and stir flour …
From therecipes.info

directions. In large pot or Dutch oven, melt butter using medium heat. Add onion and celery, simmer until softened but not browned, about 5 minutes. Add water, potatoes, corn and seasonings. Cover and simmer 30 minutes, or until potatoes are tender. Whisk flour into 1 cup half and half, and stir flour mixture into soup.
From foodnewsnews.com

2017-10-09 Mimi s cafe recipes corn chowder ham and corn chowder with potato recipetin eats best creamy corn chowder recipe a couple cooks recipe light fresh slow cooker corn chowder kitchn. Whats people lookup in this blog: Share. Tweet. Email. Prev Article. Next Article . Related Articles. Saratoga springs soup kitchen saratoga springs soup kitchen comfort food …
From bestonlinecollegesdegrees.com

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.
From tutdemy.com

Mimi s cafe recipes corn chowder ham and corn chowder with potato recipetin eats best creamy corn chowder recipe a couple cooks recipe light fresh slow cooker corn chowder kitchn. Facebook; Prev Article Next Article . Related Posts. Diabetes Forecast Recipes. April 17, 2017. Best Potato Kugel Recipe Ever. May 22, 2017 . Sinus Rinse Recipe. January 2, 2017. …
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From bryont.net

2007-09-26 Melt butter in saucepan over medium heat. Add onion and celery and saute 5 minutes until soft but not brown. Add water, potatoes, corn, sugar, salt and pepper.
From completerecipes.com

On medium heat, heat butter and simmer onion and celery for 5 min till soft, but not brown. Add in water, potato, corn and seasonings. Cover and simmer for 30 min or …
From cookeatshare.com

Wild Rice And Ham Soup Recipe Soup Spoon Cafe Menu Slow Cooker Easy Taco Soup
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All cool recipes and cooking guide for Copycat Mimi's Cafe Corn Chowder are provided here for you to discover and enjoy. Healthy Menu. Healthy Shirataki Noodles Recipes Healthy Home Cooked Meals Healthy Foods To Make At Home Healthy Coconut Flour Pancakes ...
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Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

Heat butter in saucepan over medium heat. Add in onion and celery and saute/fry 5 min till soft but not brown. Add in water, potatoes, corn, sugar, salt and pepper.
From cookeatshare.com

3 T. all-purpose flour. 3 c. half and half cream. Directions. Melt butter in saucepan over medium heat; add flour; whisk until smooth and a roux forms, about 2 minutes. Add onions and celery; saute 5 minutes until soft, but not brown. Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Whisk together until smooth.
From faxo.com

2022-04-20 Mimi’s Cafe Corn Chowder Recipe. Mimi s cafe corn chowder recipe image of food mimi s cafe corn chowder recipe image of food mimi s …
From deporecipe.co

Mimi's Cafe Corn Chowder. I found this recipe on mimi's cafe website - it is really good, and easy! Corn Chowder (Yields 2 1/2 quarts) 4 tablespoons butter or margarine 3 cups frozen corn, thawed. 6 tablespoons onion, chopped 2 tablespoons sugar. 3/4 cup celery, large dice 2 teaspoons salt. 2 1/2 cups hot water 1 pinch white pepper. 2 cups raw potato, peeled and cut …
From sites.google.com

¼ cup butter 1 Tablespoon flour 6 Tablespoons onion (chopped) 4 stalks celery (diced) 2 ½ cups water 4 Russet potatoes (peeled and cubed) 2 cups frozen corn (thawed) 14 ounces creamed corn 2 Tablespoons sugar 2 teaspoons salt dash white pepper 3 cups half and half cream
From getrecipecart.com

2017-07-26 I have been making a copycat recipe of the corn chowder they serve at Mimi's Cafe in California for years. Years. I have only recently started adding and changing some things with the recipe, and I'm sharing the new and improved version of the soup today. Mimi's Cafe is a chain, and there is one…
From rumblytumbly.com

2019-09-04 In a large sauce pan on medium heat, melt butter. Add onion, celery and garlic powder and sauté until soft and translucent. Add water, chicken broth, potatoes, corn and seasonings. Cover and simmer for 30 minutes. In a small bowl, whisk the …
From amyofalltrades.com