Clean Eating Turkey Chili Recipe (2024)

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posted by Crissy Pageon Oct 15, 2016 (updated Feb 21, 2024) 45 comments »

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I love healthy, clean eating recipes and I wanted to share one of my favorite quick clean eating meal ideas—this clean eating turkey chili recipe that you can make in your slow cooker!

Clean Eating Turkey Chili Recipe (1)

Clean Eating Turkey Chili Recipe

I love using ground turkey in my chili because it contains less fat than ground beef but still gives carnivores a satisfying meal option. That said, you can always skip the meat and add extra beans!

Clean Eating Turkey Chili Recipe (2)

I’ve tried so many different varieties of chili in my life. The thing I love about chili is how completely customizable it is. My clean eating turkey chili recipe is perfect for my family, but feel free to go wild and make it your own by adding or subtracting your favorite ingredients.

Clean Eating Turkey Chili Recipe (3)

Whether you subscribe to a clean eating lifestyle or you just appreciate a delicious bowl of chili, you’re going to love this recipe. It is absolutely yummy on its own, but if you wan to send it over the top while still keeping it clean, you can add some diced avocado to the top.

It’s a great way to add some creaminess and an extra blast of nutrition.

Speaking of nutrition, you’re also going to want to bookmark or pin my amazing easy vegan chili recipe. If you’ve ever thought about incorporating more plant-based meals into your weekly routine, it’s a great recipe to start with.

Clean Eating Turkey Chili Recipe (4)

Of course, certain members of my family won’t eat a bowl of chili unless it’s smothered in cheese and sour cream. That’s an option, too! :)

Clean Eating Turkey Chili Recipe (5)

I hope you love my scrumptious clean eating turkey chili recipe. Be sure to let me know how it turned out for you in the comments below.

More Yummy Recipes

  • Clean Eating Marinara Sauce
  • Ground Chicken Chili
Clean Eating Turkey Chili Recipe (6)

Ingredients

  • 2 lbs. 99% fat free ground turkey breast
  • 1 large yellow onion diced
  • 2 garlic cloves finely chopped
  • 1 tablespoon olive oil
  • 3 cups water
  • 1 6 oz. can tomato paste
  • 1 28 oz. can crushed tomatoes
  • 1 15 oz. can diced tomatoes
  • 2 15 oz. cans black beans, rinsed
  • 1 cup frozen corn
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chili powder
  • 2 teaspoons cumin

Instructions

  1. Add olive oil, onion and garlic to a large skillet and saute 3 to 4 minutes until slightly tender. Add ground turkey and cook until done, crumbly and brown. It should not be necessary to drain.
  2. Add the meat mixture to the crockpot. Add the remaining ingredients starting with the water. Stir until blended.
  3. Cover and cook on high for 3 to 4 hours, or 6 to 8 hours on low.

Dinner Soups

originally published on Oct 15, 2016 (last updated Feb 21, 2024)

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45 comments on “Clean Eating Turkey Chili Recipe”

  1. Amie Reply

    This is such a tasty chili recipe. It is my go to for a crock pot chili! I used this recipe with venison instead of turkey and it was delicious!

    Rating: 5

    • Crissy Page Reply

      Yay, I’m glad you love it! It’s funny, I was just telling my husband that if he hunted more often I could probably benefit from creating some venison recipes for my blog! :)

  2. Samantha C Reply

    Is this freezable?

  3. Kristin Reply

    Love this chili it something I can eat days in a row and not get tired of it.

  4. Courtney Reply

    Can I make this stovetop instead of crockpot?

  5. Stacee M Banko Reply

    I am tracking calories for a health condition. Can someone provide the serving size and calories per serving? Thanks!

    • Darlene Reply

      Yes I do all the time!

  6. Josee Soucy Reply

    Hello, just so you know this is my favorite recipe for chili, always. My question is, how many servings and calories per serving?

    Thank you in advance
    JOSEE

    • Lauren Reply

      I made it with 1.75 lbs Turkey (package from Costco) minus the corn and with 6 servings my fitness pal came out to 413 calories 47g carbs 9.5g fat and 37g protein. This may vary slightly on ingredients used.

  7. Noelle Reply

    Hello,

    I would like to make this next week but we’re a family of 2 and my husband doesn’t eat chili. Can I cut this recipe in half? Do I need to adjust cooking times by much?

    Thanks!

  8. Dana Reply

    Are there updated cooking instructions to make this recipe in the instant pot?

  9. Mary Regini Reply

    Saw this recipe today and made it for dinner tonight. YUMMY, YUMMY,YUMMY‼️?? I have to tell you I was a little hesitant to use cumin. Would not change a thing. The flavor of this chili was fabulous‼️ 5 stars for me?? Looking forward to trying more of your dishes?

    Rating: 5

  10. Crystal Reply

    I made this delicious chili for meal prep this week!!!! I can’t find the nutritional valies. Please advise.

    Rating: 5

    • Jean-Marie Carroll Reply

      Did you ever find out the nutritional value?

  11. Kathy Harris Reply

    Love it!!! Delish??. What is serving size and calorie count?

  12. Joanie Reply

    should I reduce water amount if I plan to add beans after crockpot cooking and eliminate the corn all together?

  13. Nolan Reply

    I added 8 jalapenos. 2 habs turned out great!

    Rating: 4

  14. Tara Reply

    Made this and trust I am not a cook – easy and very tasty – added some hot sauce :) Thank you for sharing!

    Rating: 5

  15. Sharyce Reply

    I made this and we have 6 people in our family and there were left overs for all 6 of us again! It’s so yummy. I cooked on stovetop on medium for about an hour and used extra can of black beans.

    Rating: 5

  16. Whitney Reply

    Did we find or how many this serves? Can’t seem to find an answer.

    • Rosemary Smaglick Reply

      Same question. How many servings is this recipe?

    • Marc Reply

      How would this cook on the instant pot? How long?

      • Gigi

        Same as a slow cooker. Hit the slow cook feature and adjust time. You would sauté the meat first to brown and the veggies, etc.

  17. Sharyce Reply

    Can I cook this faster on the stovetop??

  18. jen Reply

    hi! instead of using tomato paste, can I used red sauce?

    • Crissy Reply

      Should be fine, maybe not as thick, but the flavor will be good. :)

  19. Melissa Reply

    I made this recipe, wow it was so amazing!! My whole family loved it!! Can you tell me the nutrition facts?

    Rating: 5

  20. Amanda Reply

    How many servings is this?

  21. Sandra Ramos Reply

    Made this for my husband and I and had enough to take some to a home bound neighbor. Big Hit!

    Rating: 4

  22. Scooby Reply

    Making this today Thank You!!

  23. Alex Reply

    Do u have to cook the turkey first or can u just throw it all in the crock pot?

    • Crissy Reply

      You need to cook it first, per the instructions! :)

  24. Gabby Reply

    Would it make a huge difference if I used canned corn instead of frozen corn?

    • Crissy Page Reply

      not at all!

  25. Rexanne Reply

    I would also like to know how many this serves…..?

  26. Rebecca Baron Reply

    This recipe looks really good because I love ground turkey. I forget about using it, but I always like it when I use it because it’s has a light flavor . I definitely need to try this recipe!

  27. Jana Reply

    I’m making this for meal prep for the week & for dinner. Can you tell me the serving size please? Thank you

  28. Jessica Reply

    I made this tonight and with some modifications, it was the best chili! I halved the recipe, except for the corn and the spices. I used an entire can of corn and doubled the spices. I cooked it on the stove top due to time and it was so, so good! Will make again.

  29. Jess Reply

    I made this for dinner and it was awesome. I only had a pound of turkey so I halved it and it still made about 3 servings. I added fresh cut avocado and it was delicious! Thanks!!

  30. Ashley Reply

    How many does this serve?

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  33. Jennifer Reply

    Hello, can you tell me how many servings this makes?
    Thanks!

  34. Janelle Carlson Reply

    DearChrissy,
    I made your chili on Saturday and it turned out great! It didn’t look quite as pretty as yours but it sure tasted fantastic.???? I’m usually not a big chili fan but my hubby is, so I thought he’d like it (and he did!) To my surprise I loved it – so much lighter than traditional!!????
    Thx for the awesome recipe!

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Clean Eating Turkey Chili Recipe (2024)

FAQs

Is chili considered clean eating? ›

Chili can be healthy, with qualifiers. The iconic dish—typically made with ground meat, tomatoes, kidney beans, and seasonings—is packed with protein, fiber (thanks, beans!), and iron. This makes chili relatively healthy, provided you don't get too carried away with high-fat toppings like sour cream and cheddar cheese.

Is turkey chili healthier than beef chili? ›

Turkey chili is the perfect compromise on a cold day when you want a warm bowl of comfort food with fewer calories than beef chili.

What can I add to chili to make it healthier? ›

Stir in Some Beans

Instead, use beans in your healthy chili to add fiber and stretch your dish healthfully and inexpensively. You can use one type of beans, such as kidney beans or black beans, or mix several types for a variety.

Does turkey chili have a lot of carbs? ›

Turkey Chili With Beans (1 cup) contains 19.3g total carbs, 13.7g net carbs, 7.5g fat, 19.4g protein, and 218 calories.

What is not considered clean eating? ›

Many clean-eating advocates aim to avoid all traces of added sugar, high-fructose corn syrup, preservatives, artificial colors and flavors, and other additives—a position that might be admirable but is too stringent for most people.

What is the difference between clean eating and dirty eating? ›

While focusing on whole foods and limiting some processed products is a good idea, it's important to distinguish clean eating from healthy eating. Clean eating is based on restriction — proponents think of “clean” foods as more pure and thus superior. This suggests that other foods are “dirty” or unhealthy.

Can I eat ground turkey everyday? ›

Protein is a macronutrient, which means that your body needs a lot of it. Your body can't store protein, so you need to consume it every day. As long as you don't eat too much turkey, it is a healthy way to get the protein you need. It's also a good source of beneficial vitamins and minerals like magnesium and niacin.

Which chili is the healthiest? ›

Best: Eden Black Bean and Quinoa Chili

Additionally, it is a lower-calorie option with a low fat content, allowing you to incorporate your favorite toppings to create a balanced meal. Top your chili with avocado or shredded cheese for a boost of fat, or a dollop of plain Greek yogurt for a little extra protein.

Is ground turkey considered a Processed Meat? ›

Processed meats are any meats that aren't fresh. People typically think of processed meat as only referring to pork and beef, but this category can also include poultry (chicken, turkey, duck) and fish.

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What is the secret to amazing chili? ›

Here Are Our Six Secret Ingredients for the Best Chili
  • Canned Puréed Pumpkin. You already use this to make pumpkin-infused quick breads and waffles, but did you know you can add it to chili too? ...
  • Cocoa Powder. ...
  • Coffee. ...
  • Maple Syrup. ...
  • Pepperoncinis (Plus Liquid) ...
  • Root Beer.
Sep 2, 2022

What is the best bean to use in chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Is turkey chili good for high cholesterol? ›

Make Chili With Ground Turkey

The lower the saturated fat, the less detrimental it is to your cholesterol level. Even better, "No one can tell the difference," says Gebo, who uses ground turkey all the time to make chili. Ground turkey also makes a great substitute for ground beef in dishes like meatballs or meatloaf.

What is one serving of turkey chili? ›

Turkey Chili - 1 bowl (about 2 cups)

Is Hormel turkey chili good for you? ›

Best tasting canned chili on the market that is healthy. It is 98% fat free using turkey as the meat and packed with protein and fiber. It is a very filling meal and if you eat the entire can, it is 410 calories. The chili has a good flavor and is spicy but not overly hot.

What foods fall under clean-eating? ›

A clean diet may include whole fruits, vegetables, lean proteins, whole grains, and healthy fats while limiting highly processed snacks and other packaged foods with added sugar and salt. It may also be associated with terms like plant-based, grass-fed, sugar-free, or gluten-free.

What food category is chili? ›

Though many people think of chili as its own category, it is technically just a type of stew, with origins in Tex-Mex cuisine. Chili isn't a soup mostly because it usually is more solid than it is liquid, with most chili recipes containing majority meat and/or vegetables that are simmered in a tomato sauce.

Is chili bad carbs? ›

Traditional chili recipes may contain beans and high-carb vegetables, which could exceed your daily carbohydrate limit. However, you can modify the recipe by using low-carb substitutes like ground beef, tomatoes, and spices to make it more keto-friendly.

Is chili easy to digest? ›

Hurray for those who can't get enough chili but for those with digestive disorders like IBS or colitis, chili can be a big problem. This is because on top of the spice, chili has fat, sugars, and fibers (like beans) that ferment in the intestines, and cause stomach pain.

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