Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (2024)

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Hands down, these are the BEST vegan candied pecans that happen to be gluten free! Made with just 3 main ingredients, they are crispy, sweet, and PERFECT for the holiday season!

Easy candied pecans made in a skillet and completely refined sugar free and dairy free. Simple, delicious, and ready in 10 minutes.

Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (1)

Candied Pecans

When it comes to edible holiday gifts, I love making peppermint bark, English toffee, and these simple candied pecans.

If I had a choice between buying my friends and family physical gifts or making something edible for them, I’d always go with the latter. Although with that said, I’m already pawning off many of my desserts and baked goods to them, so I’d probably still have to get them a non-edible gift, or else they will think I am cheap! While I do the usual cookies and tarts, I’ve started also making candied pecans!

Now, these candied pecans aren’t like your traditional candied nuts! They are made in a skillet instead of the oven and they also contain NO egg to bind it. This is perfect as many of my friends follow a vegan and gluten free diet, and this ticks both those boxes.

These candied pecans are crispy, crunchy, and with an almost toffee-like texture. They are sweet, a little salty, and have notes of vanilla throughout.

I have already made a few sample batches and I cannot stop eating them- They are SO addictive that you’ll definitely need to share them around or they won’t even make it to Christmas!

How to make candied pecans

The Ingredients

  • Pecans– Use a mix of whole and halved pecans. Be sure to use unsalted and unsweetened pecans.
  • Sugar of choice– White sugar works best, but brown sugar and coconut sugar can also be used.
  • Water– Replaces the need for any egg white or similar, by creating a mock syrup with the sugar. In turn, this crystalizes over the nuts.
  • Vanilla extract– Gives a light vanilla flavor.
  • Salt– Perfect to balance out the sweetness, and fabulous if you love the sweet and salty combination.
  • Cinnamon– Optional, but gives some lovely spice.

The Instructions

Start by heating up a large non-stick pan or skillet on medium heat. When hot, add the sugar, water, and vanilla extract and mix until combined. Allow it all to heat up, until the sugar has dissolved. Add the pecans and stir regularly, and ensure all the pecans are coated in it. Continue stirring regularly, until the sugar mixture begins to crystalize onto the nuts.

Remove from the heat and let the pecans cool in the pan for 3-4 minutes. After that, use a rubber spatula to break them all apart, before transferring to a lined baking sheet to cool completely.

Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (2)

Can I bake these in the oven?

If you’d like to bake these instead of pan fry them, you CAN do that, with just a few tweakls.

Whisk all the ingredients together, before adding in the pecans. Place in a single layer on a lined baking sheet and bake at 120/250F for around an hour, stirring the pecans every 15 minutes.

Tips to make the best stovetop candied pecans

  • Be patient when simmering the pecans with the sugar mixture. It takes time for it to begin to crystalize. Be sure to be stirring regularly throughout.
  • If you find your sugar isn’t sticking to the pecans, re-dip them in some sugar once you’ve removed them from the heat.
  • Feel free to change up the flavors by adding some pumpkin pie spice or gingerbread spice to it.
  • These pecans would make a fabulous addition to some homemade trail mix.

Can I make this sugar free?

For this recipe, I recommend not using a sugar free alternative.

If you’d like sugar free pecans, try these keto candied pecans.

Storing and freezing skillet candied pecans

  • To store: Candied pecans can be stored at room temperature, in a sealed container, for up to 4 weeks. You can refrigerate them if you’d like them to keep longer.
  • To freeze: Place pecans in a ziplock bag and store in the freezer for up to 6 months.
Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (3)

More delicious vegan recipes to try

  • Shortbread
  • Peanut butter cookies
  • Oatmeal chocolate chip cookies
  • Chocolate babka
  • Churros

Watch how to make it

Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (4)

Candied Pecan Recipe

5 from 198 votes

Easy stovetop candied pecans made with just 4 simple ingredients! Crispy, crunchy, and perfectly sweet, they make a fabulous vegan and gluten free snack!

Servings: 16 servings

Prep: 5 minutes mins

Cook: 5 minutes mins

Total: 10 minutes mins

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Ingredients

  • 3 cups pecans unsalted pecan halves
  • 1 cup sugar white, brown, or coconut
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 teaspoon cinnamon optional

Instructions

  • Heat a large frying pan or skillet pan on medium heat. When hot, add the sugar, water, vanilla extract, salt and cinnamon, if using it, and mix until fully combined. Allow to heat up, stirring occasionally.

  • When the sugar has completely dissolved, add the raw, unsalted pecans. Watch over the pan and continue stirring often until most of the sugar mixture has been coated and beginning to crystallize.

  • Remove pan from the heat and allow to sit for 1-2 minutes, before using a wooden spoon to stir almonds together to avoid immediate, overlarge clusters forming. Allow to cool completely before breaking up properly.

Oven option

  • Preheat oven to 250 degrees. Line a large baking tray with parchment paper and set aside.

  • Follow directions as above then spread out pecan halves on a single flat layer. Bake for 45 minutes, stirring occasionally. Once pecans have just begun to crystallize, remove and allow to cool for 1-2 minutes, before stirring once again to avoid immediate overlarge clusters forming. Allow to cool completely, before coating in an extra tablespoon or two of sugar.

Notes

TO STORE: Candied pecans can be stored at room temperature, in a sealed container, for up to 4 weeks. You can refrigerate them if you’d like them to keep longer.

TO FREEZE: Place pecans in a ziplock bag and store in the freezer for up to 6 months.

Nutrition

Serving: 1servingCalories: 178kcalCarbohydrates: 15gProtein: 2gFat: 13gSodium: 19mgPotassium: 76mgFiber: 2gSugar: 11gVitamin A: 10IUVitamin C: 1mgCalcium: 15mgIron: 1mgNET CARBS: 13g

Course: Snack

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Candied Pecan Recipe {4 Ingredients!} - The Big Man's World ® (2024)

FAQs

Can diabetics eat candied pecans? ›

Since nuts are low on the glycemic index, pecans can slow the body's absorption of carbohydrates down, which ultimately leads to lower blood glucose (sugar) levels; just ensure you're using unsalted, dry-roasted pecans and not candied pecans that can be high in sugar and added fat.

Are cinnamon pecans healthy? ›

Pecans also contain significant amounts of vitamins and minerals, including vitamin E, vitamin A, zinc and magnesium. Not to mention that these maple cinnamon pecans are free from refined sugar and naturally sweetened with real maple syrup, making this the perfect healthy snack.

Are pecans good for keto diet? ›

When it comes to pecans, they're one of the best nuts that are good for a ketogenic diet. Pecan nuts are very low in carbs and high in fats. An ounce of pecans( about 19 halves) has approximately 1g of net carbs, 4g of total carbs, 20g fats with about 196 calories.

How do you package candied nuts? ›

Cool nuts on a parchment lined baking sheet. Package in miniature cellophane bags and gift to your friends!

Do pecans help lower a1c? ›

Pecans have a very low glycemic index, which means that eating them does not cause a spike in blood sugar, even in people with diabetes. Eating pecans can even offset the effects of higher glycemic index foods when eaten as part of the same meal.

What are the three best nuts for diabetics? ›

The most important nuts for people with diabetes are probably the ones that improve cardiovascular health: almonds, walnuts, and pistachios, namely.

What organ are pecans good for? ›

Contribute to heart health: Here's another reason to love America's native nut: It loves you back. Pecans are healthy for you and your heart. Eating a few pecans per day as part of a nutritious diet can lower cholesterol levels and boost levels of “good” fats.

Is it OK to eat pecans every day? ›

Eating a handful of pecans each day can help satisfy cravings for unhealthy snacks and provide a nutritious boost to any meal. Furthermore, pecans can also be included as part of a healthy diet when combined with other nutrient-rich foods in moderation.”

How many pecans can I eat a day? ›

Like many other nuts, pecans contain a high percentage of fat and can lead to diarrhea if too many are eaten in a short amount of time. Over-consumption may also lead to digestive issues like gas and bloating. Recommendation: One ounce (15-19) pecan halves per day.

How many pecans a day on keto? ›

You can munch on an ounce, or about 19 pecan halves, for roughly 20 grams of fat and only 4 grams of carbs.

Can dogs eat pecans? ›

Why are pecans bad for dogs? These nuts are toxic for dogs. Eating them can result in pets becoming sick and needing immediate veterinary care. “The reason pecans are considered toxic is that they contain a compound called juglone, also found in walnuts, that is harmful to dogs,” advises Dr.

What is the healthiest nut on keto? ›

Almonds take the top spot on the list of keto friendly nuts. Pecans are a delightful addition to the keto arsenal. With roughly 1-2 grams of net carbs per ounce, pecans make it easy to stay within your carb limits.

How do you keep candied pecans from sticking together? ›

Under-cooking the pecans is the likely cause of stickiness, but the risk is low when they're oven-baked. After the sugar-coated nuts have darkened and turned very fragrant, about 20 minutes in the oven, stir the pecans and separate any pieces that have stuck together. Continue to bake for an additional 20 minutes.

Do candied nuts go bad? ›

If you don't plan on eating your candied pecans right away, you may want to consider storing them in the refrigerator or freezer. Refrigeration can keep the pecans fresh for up to three months, while freezing can extend their shelf life for up to six months.

Why are my candied pecans soggy? ›

If your pecans are soft, it's most likely because they weren't baked long enough and are still retaining moisture. The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts.

Can diabetics eat candied nuts? ›

Avoid nuts covered with sugar or chocolate. However, there are candied nuts you can make yourself using recipes on Diabetes Food Hub®. Or, you can buy pre-packaged snacks, like keto candied nuts, that are a sugar-free sweet treat—but you'll still need to keep track of portions.

How many pecans can a diabetic eat? ›

A one-ounce serving of pecans (about 19 pecan halves) contains about 3g of fiber, which can help slow sugar absorption into your bloodstream. This can help prevent blood sugar spikes and crashes, which are common in people with diabetes.

Are glazed pecans healthy for you? ›

This crunchy snack of glazed pecans is great for topping ice cream, garnishing a salad, or nibbling all on their own. They'd even make a great gift or game day appetizer. Nuts are high on the list of healthy snacks with great levels of fiber, protein and unsaturated fats.

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