22+ Easy Traditional Irish Recipes (2024)

FAQs

What is a typical Irish menu? ›

Think slow-cooked roasts, stews, delectable shellfish, grass-fed beef, sausage, potatoes, cabbage, homemade cheese and dense breads slathered with homemade butter.

A typical meal would be pretty simple - roast meat (beef, lamb, fish or chicken), roast or boiled vegetables and potatoes. Other typical meals would be shepherds pie, beef/lamb stew, etc.

THIS is officially Ireland's favourite vegetable. You may be surprised to hear that the carrot has been victorious in claiming the title of Ireland's favourite vegetable, even though you thought it might have been the potato!

Over the last three centuries, Guinness has become a legendary part of Irish culture, celebrated as Ireland's national drink. And with over 8,000 years still left on the original St. James Gate brewery lease, there's still a lot more of 'the black stuff' to make and enjoy.

We eat traditional Irish food: cabbage, bacon, potatoes - actually a delicious dinner when accompanied by white sauce. Sausages, black pudding, white pudding (neither of these are desserts), turnips, parsnips, carrots, fish, chicken, duck etc etc. Fish & chips. We are an island nation, so there's a lot of seafood.

Shepherd's Pie: Shepherd's Pie is a hearty and comforting dish made with ground or minced meat (traditionally lamb in Ireland), mixed with vegetables such as peas, carrots, and onions. It's topped with mashed potatoes and baked until golden.

This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato.

78.77% of Irish consumers agree that breakfast is the most important meal in their day.

What do Irish eat for breakfast? ›

Full Irish Breakfast

There's typically eggs, sausage, hash browns, beans, and roasted tomatoes. You may also find slices of Irish soda bread.

Bread has long been an important part of Irish Food. Soda bread, a brown bread made from whole wheat flour and buttermilk is national dish of Ireland. Potatoes find a way of sneaking into many traditional Irish recipes and Potato Bread is no exception.

The word “Coddle” derives from the French term caudle which means to boil gently, parboil or stew. Apparently, coddle dates back to the first Irish famine in the late 1700s where anything to hand got thrown into the pot.

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding. For those wondering, black pudding coagulates the pig's blood into a sausage form. The white pudding is simply a pork sausage, usually flat.

Meat in Ireland Food

Pork tops the list of Irish food. Mutton or lamb is also popular. Coddle is one unique Irish dish you may have never heard of. It is pork sausage, back bacon, potatoes and onions.