10 Terrifying Vintage Hellmann's Recipes (2024)

FAQs

Why did Hellman's change their name? ›

Instead, you might find an extremely similar-looking jar labeled Best Foods. This is because, in 1927, the California company that would eventually become Best Foods acquired the Hellmann's brand. However, the company continued to sell under both brand names, with Best Foods in the west and Hellmann's in the east.

When Best Foods acquired the Hellmann's brand, it decided to keep the respective recipes for both mayonnaises. However, at least as recently as June 2003, the recipes were almost identical. From the company's FAQs at the time: "The products are basically the same.

1920. The deli that would become our birthplace opened its doors right in the heart of New York City — Columbus Avenue, Manhattan. Richard began creating his now legendary mayonnaise. Jars were filled to the brim with a delicious blend of ingredients picked to create the ultimate creamy texture and taste.

And the main difference, very simply, lies in the aroma. Duke's is tarter, with a more distinctive, almost vinegary, smell. Hellmann's is more neutral. That said, though, someone will immediately claim to prefer the “saltier, more citric” taste of Hellmann's.

Our mayonnaise is produced in Europe and as the Lion approval scheme is a British scheme and our eggs come from Europe they don't have the British Lion stamp on them. The British Lion mark is a recognised symbol of food safety, implemented to reduce the presence of salmonella.

Schlorer's Mayonnaise is credited as being the first mayonnaise put in jars and sold commercially, in 1907. The first products trademarked by the Schlorer Delicatessen Company were Mrs. Schlorer's Mayonnaise and Mrs. Schlorer's Olivenaise in 1917.

Regardless, if you are trying to reduce your calorie intake, Miracle Whip may be a better choice than mayonnaise. Miracle Whip contains less fat and about half the calories of mayo, so it's a good option if you are counting calories.

Blue Plate Mayonnaise is a brand of mayonnaise owned by Reily Foods Company, headquartered in New Orleans, Louisiana.

Instead, you might find an extremely similar-looking jar labeled Best Foods. This is because, in 1927, the California company that would eventually become Best Foods acquired the Hellmann's brand. However, the company continued to sell under both brand names, with Best Foods in the west and Hellmann's in the east.

Mildly tart, creamy, and light with only a hint of lemon, there is a reason that Hellmann's Mayonnaise is America's #1 go-to. It's extremely versatile and isn't too overpowering in flavor or texture, making it my top pick for pairing with any sandwich.

Did Best Foods buy Hellmann's? ›

1927. Postum Foods (later Best Foods) acquired the Hellmann's brand in 1927.

More specifically, Best Foods and Hellmann's are brand names for the very same line of mayonnaise products. They've simply retained separate branding since 1932, when Best Foods Inc. of California purchased Richard Hellmann Inc. of New York, according to Unilever.

Its texture is thicker and almost custard-like instead of simply slick or gelatinous. All of this makes Duke's look and taste more like homemade mayonnaise, a wonderful thing that is quite tedious to perfect.

After 132 years of private ownership, The C.F. Sauer Company (parent company of Duke's Mayonnaise) is acquired by Falfurrias Capital Partners of Charlotte, North Carolina.

So the real difference is that Hellman's mayonnaise, like homemade and all premium mayonnaises, contains a large percentage of its volume and weight in eggs. Miracle Whip has very little egg in it and substitutes seasoning and a bit of lemon to create a tasty dressing.

As it turns out, Hellmann's and Best Foods are the exact same mayonnaise, they just go by different names — and it has everything to do with geography. From the Rocky Mountains on west, Best Foods is sold, while anyone living east of the mountain range will find Hellmann's on their store shelves.

However, if you are a Hellmann's fan, Burman's mayo is worth a try! For both brands, the ingredients are almost the same. The only major differences are that Hellmann's is made with cage-free eggs and has 10 fewer calories per 1 tablespoon serving.